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NEW!! KOFE - Ground Coffee Beans

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KOFE - Pure Ground coffee -250g

Do you take your home-brewed coffee seriously? Why not try our freshly roasted, filter ground coffee? A delicious blend of Ethiopian, Honduras and Indonesian beans makes this coffee perfect for a plunger or a pour over. Fill your kitchen with the aroma of 100% arabica beans carefully blended for your enjoyment! 8/10 for Strength 9/10 for Body 10/10 for Bright, Rich Flavour
R80.00
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Ingredients List

Ethiopian, Honduras and Indonesian beans

KOFE - Pure Ground coffee -500g

Do you take your home-brewed coffee seriously? Why not try our freshly roasted, filter ground coffee? A delicious blend of Ethiopian, Honduras and Indonesian beans makes this coffee perfect for a plunger or a pour over. Fill your kitchen with the aroma of 100% arabica beans carefully blended for your enjoyment! 8/10 for Strength 9/10 for Body 10/10 for Bright, Rich Flavour
R150.00
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Ingredients List

Ethiopian, Honduras and Indonesian beans

Instructions

Ready for your Plunger, aeropress or Coffee machine.
NEW!!  KOFE - Ground Coffee Beans

Cook And Serve Supper Kits

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Chicken Fajitas - 2 wraps pp

Spicy marinated chicken strips served with flour tortilla wraps, guacamole, sour cream, lettuce and salsa.
Available in 2 or more portions only.
R84.00
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Ingredients List

chicken fillet, garlic, tomato, herbs, spices, lemon juice, vegetable oil, wheat flour wraps, avocado pure, cream cheese, peppers, dairy cream alternative, lettuce, salt, pepper.

Instructions

Pre heat a suitable frying pan with a little oil. Pan fry chicken strips for 6- 8 minutes until cooked through. Heat wraps in microwave for 30 sec on medium. Spread guacamole and sour cream over wrap. Fill wraps with chicken, sambles, lettuce and cheese, fold and serve. Download cooking instructions

Pork Kassler Supper

Served with cheese sauce, our famous fluffy mash and a side of buttered peas. A great meal- every time. 600g per portion.
Available in 2 or more portions only.
R65.00
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Ingredients List

pork kassler chops, cheddar cheese, dairy cream alternative, flour, cornflour, potato, mustard, butter, peas, salt, pepper.

Instructions

Preheat oven to 190 deg, in a suitable frying pan heat a little oil and butter, pan fry the pork until golden, season well place in a baking dish and bake for 10-15 minutes. Heat the sauce in the microwave on medium for 3 minutes, snip and pour into the same pan you used to brown the pork, bring to a simmer whilst stirring. Heat the mash in the microwave on medium for 5 minutes. Microwave the peas for 3 minutes on medium. Download cooking instructions

Side for Roasts

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Thai Green Chicken Curry

Bring Thai to the table. 300g per portion.
R46.00
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Ingredients List

sunflower oil, onions, garlic, ginger, herbs, chillies, spices, shrimp paste, fish sauce, sesame oil, coconut cream, stock, cornflour, salt, pepper, sugar, marrow and butternut.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 2 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Or Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring. Download cooking instructions

Beef Butternut Bobotie

South African winner - A slightly sweet curry flavour ground beef baked in a milk and egg custard. It's delicious. 400g per portion.
R55.00
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Ingredients List

beef mince, onions, garlic, spices, chutney, apricot, butternut, sultanas, bread, eggs, cream, salt, pepper.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Snacks

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Jalapeno Cheese Poppers with a Garlic Aioli (V) - 8 in a Pack

A hot and spicy burst of flavour, that simply pops in your mouth. 8 in a pack
R79.00
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Ingredients List

jalapeno chilli, cheddar cheese, panko breadcrumbs, garlic, lemon juice , white vinegar, eggs, white sugar, dijon mustard, sunflower oil

Instructions

Deep-fry in a suitable pan for 2-3 minutes until golden (180-190 degrees), set aside for 1-2 minutes before serving.

Biltong and Cheese Samoosas - 8 in a Pack

These are not your average garage samoosas, these are loaded with 30g of filing each and full of flavour. 8 x 30g Biltong and cheese samoosas ready to fry.
R55.00
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Ingredients List

butter, cinnamon powder, dhania powder, worcestershire sauce, meadowland cream, flour water, cheddar cheese, biltong . Samoosa pastry

Instructions

If Frozen - Defrost first Fry on medium heat until golden brown and heated through.

Perfect for the Braai

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Cream And Garlic Tender Chicken Fillets

A simple combination - that will get your vote!
Available in 2 or more portions only.
R32.00
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Ingredients List

chicken fillet, garlic, eggs, vinegar, mustard, sunflower oil, cream, herbs, salt, pepper.

Instructions

Pre-heat oven to 190 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling. Decant chicken and marinade into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad. Download cooking instructions

Lemon And Rosemary Lamb Loin Chops

Crisp these on the braai add a potato bake and viola! 3 x 100g per portion
Available in 2 or more portions only.
R95.00
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Ingredients List

lamb loin chops, sunflower oil, garlic, lemon juice, garlic, herbs, salt, pepper.

Instructions

To Braai: Remove lamb from marinade place on a medium braai Turn every 2-3 minutes whilst basting with remaining marinade. Braai for approx. 20-25 minutes in total. Alternatively: Decant lamb and sauce into a suitable baking dish. Bake in a preheated oven on 190 deg for 30-45 minutes. Download cooking instructions

Pork Neck Steaks In Honey And Mint

200g per portion - Tender and yummy, the whole family will love them.
Available in 2 or more portions only.
R44.00
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Ingredients List

pork neck, sunflower oil, garlic, mint, vinegar, herbs, sugar, salt, pepper.

Instructions

Pre-heat oven to 190 deg, remove steaks from marinade reserving any leftover sauce. In a heated frying pan, pan fry pork for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling, decant into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad. Download cooking instructions

Sweet And Sticky Marinated Chicken Thighs

Now these really are finger licking good - try them you'll love them
Available in 2 or more portions only.
R48.00
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Ingredients List

chicken pieces, eggs, vinegar, oil, mustard, fruit chutney, salt, pepper, sugar.

Instructions

To Braai: Remove chicken from marinade place on a medium braai, covered if possible Turn every 2-3 minutes whilst basting with remaining marinade Braai for approx. 15-20 minutes in total Alternatively: Decant chicken pieces and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes.

6x Extra Thick Burger Patties with a Tangy Relish

6 x150g Real beef mince patties with no additives flavourants or preservatives, all you need to do is pan fry or braai untill golden, comes with with a tangy tomato and onion relish. Build your perfect burger.
R159.00
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Ingredients List

beef mince, onion, garlic powder, eggs, soy sauce, herbs, salt, pepper.

Instructions

Heat a suitable frying pan with a little olive oil, season the beef patty and pan fry for 2-3 minutes on each side until well browned.

Bbq Marinated Pork Spare Ribs 400g p.p

Par-cooked, lip smacking, mouth-watering, juicy ribs. Ready to baste on the braai, or oven roast to perfection. Comes in our homemade BBQ baste. 400g per portion
Available in 2 or more portions only.
R90.00
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Ingredients List

pork ribs, onions, tomato, vinegar, apricot, brown sugar, Worcestershire sauce, salt, pepper.

Instructions

Pre heat oven to 190 degrees, place the ribs onto a suitable roasting tray and roast for 15-20 minutes, whilst basting with any remaining sauce.

200g Beef Fillet Steak

Lean and tender, quick and tasty. add sauces and sides for a proper dinner!
R65.00
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beef

Instructions

To braai: Just before cooking, season the steak well and baste with a little olive oil, place on a hot braai, cook for about 2 minutes on each side, rotate the steak twice for medium rare (this all depends on the heat of your coals) Season again rest for 5 minutes and serve. Do the same for pan frying, add a little butter and olive oil to the pan before cooking.

Chicken flatti - A Spiced Lemon Honey Marinade -1.6kg

Plump Chicken flatti ready for the oven or braai pan. Juicy and tender. Soak up the left over sauce with a fresh Portuguese roll. 1.6kg
R160.00
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Ingredients List

chicken, lemon, garlic, olive oil, honey, paprika, chilli flakes, cumin, salt pepper, parsley

Instructions

Remove chicken from marinade place on a medium braai, covered if possible Turn every 2-3 minutes whilst basting with remaining marinade Braai for approx. 15-20 minutes in total.Alternatively: Decant chicken pieces and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes.

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Garlic Bread

Pop in the oven or on the braai, why not?
R50.00
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Ingredients List

french loaf, garlic, butter, herbs.

Instructions

Pre heat oven to 190 degrees, bake in foil for 15-20 min. Download cooking instructions

Thai Sweet Potato, Coriander Salad With A Sweet Chilli Dressing -700g

Add a twist to your traditional Christmas sides, all ready to dish - 700g (Serves up to 6)
R48.00
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Ingredients List

sweet potato, herbs, red pepper, sugar, chilli, vinegar, vegetable oil, eggs, salt, pepper.

Instructions

Ready to eat

My Chefs Potato Salad - 530g

Our homemade creamy dressing turns this into a potato salad with a difference, topped with crispy fried onions. (serves 2)
R34.00
  • ready to eat
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Ingredients List

potatoes, egg, sunflower oil, mustard, yoghurt, parmesan cheese, spring onion, onions, flour, salt, pepper.

Instructions

Ready to eat

Cheesy Sweetcorn Bake -800g

Creamy sweetcorn bake packed with cheese. Enjoy our take on an old school braai time favourite. Just heat and eat. Serves up to 4.
R90.00
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  • 15 minutes
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Ingredients List

sweetcorn, dairy cream alternative, butter, cheddar cheese, parmesan cheese, polenta, salt, pepper, herbs.

Instructions

Preheat oven to 190 degrees, remove the lid and bake for 10-15 minutes.

Chakaklaka

250g tub of Weles original African recipe, gives this Chakalaka a kick to remember, full of flavour and spice. Makes a great side to any shisa nyama.
R25.00
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Ingredients List

vegetables, chillies, spice, salt, pepper, sugar, sunflower oil.

Instructions

Ready to serve

Roasted Beetroot, feta, cranberry rocket salad with honey vingiarette -660g

A deliciously different salad serve alongside your BBQ or roast. 600g
R100.00
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Ingredients List

rocket beetroot feta cheese dried cranberries pumpkin seeds wholegrain mustard extra virgin olive oil white vinegar white sugar honey

Instructions

quick and easy, ready to assemble.
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Sweets

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Cape Brandy Pudding - Serves 4 (700g)

Hot favourite! Comforting and good with lashings of custard. (individual) Contains Alcohol
R85.00
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Ingredients List

dates water bicarbonate of soda caster sugar eggs self raising flour vanilla essence white sugar butter brandy

Instructions

Pop in the oven to heat for 15 minutes at 180 Degrees or until warmed through

Karma Free - Plant Based Diet

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Spaghetti and Lentil balls with Napolitana (V)

Spaghetti and "not meatballs" with a tomato sauce made with Italian Tomatoes, cashew nuts and dates finished off with a walnut "parmesan cheese" 450g - Perfect serving for 1.
R65.50
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  • ready to heat
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Ingredients List

vegan parmesan cheese, walnuts, lentils, cashew nuts, breadcrumbs, soya mince, mushrooms, garlic,ginger, leeks, tomato paste, salt, psyllium husk, cinnamon sticks, black pepper, onions, tomato, basamic vinegar, celery,carrots, sun dried tomato, dates, nutritional yeast, onion powder, smoked paprika,

Instructions

Microwave 2-3 minutes depending on Microwave.Do not over heat

Cashew Nut Curry (V)

Delicious Mild North Indian curry made with cashew nuts, tofu, potato, chickpeas, coconut cream , spices and rice. Even non vegans love it. 450g
R67.50
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  • ready to heat
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Ingredients List

frozen peas, chick peas, coconut cream, suhana butter chicken curry spice, suhana paneer spice, basmati rice, potatoes, tofu, coriander, coconut oil, onions, ginger, garlic, tomato paste, cape malay curry powder, whole peeled tomato, cashew nut

Instructions

Microwave 2-3 minutes depending on Microwave.Do not over heat

Moroccan Veg Tagine (V)

A Moroccan-style butternut and lentil tagine with flaked almonds and apricots in a harissa sauce. 500g
R64.00
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Ingredients List

lentils, butternut, olive oil, smoked paprika, turmeric powder, ground cumin, onions, garlic, dried apricot, tomato paste, whole peeled tomato, almond flakes, harrissa paste, salt,

Instructions

Microwave 2-3 minutes depending on Microwave. Do not over heat

Moroccan Power Salad - 250g (V)

A fresh power kick, filling and generous, this is not only good looking it is delicious too. 250g Courgettes, smoked chickpeas, cous cous, barley, and cannellini with a carrot and cumin dressing.
R46.00
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Ingredients List

cous cous, barley, baby marrow, tomatoes, chick peas, green salad mix, pumpkin seeds, spring onion, red beans, olive oil. salt carrots, cashew nuts, apple cider vinegar, lemon juice, dates, cumin

Instructions

To Maintain the layers, Lift the salad out the container, from the base with two spoons, bringing the entire salad out and place on a platter to serve.

Raw-Slaw Power Salad -250g (V)

Raw Slaw power salad – a layered salad including cauliflower rice, spring onion, baby marrow, butternut, pumpkin seeds, cannellini beans, cranberries and spinach, with a citrus avo dressing, a great energy booster for a long working afternoon. 350g
R46.00
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Ingredients List

cauliflower, mint,spring onion, lemon juice, baby marrow, butternut, green salad mix, pumpkin seeds, cannellini beans, cranberries avocado,apple cider vinegar, lemon juice, spinach, dates, spices, chia seeds.

Instructions

To Maintain the layers, Lift the salad out the container, from the base with two spoons, bringing the entire salad out and place on a platter to serve.

Mexican Bean and Avo Wrap (V)

A delicious Mexican bean ragout, wrapped with vegan cheese and avo, A filling lunch, or serve with salsa and guacomole, for a great dinner. 380g
R65.00
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Kidney beans, tomatoes, onion, garlic, salsa, chipotle chillies, coriander, cashew nut vegan cream cheese, vegan cheddar cheese, avocado, onion powder, garlic powder, coconut oil, lemon juice, nutritional yeast, apple cider vinegar, tofu

Instructions

Best served toasted, Toast on all sides in a pan or a toaster press until golden brown, and warmed through.

Spinach, Pea and Potato Wrap (V)

A curry wrap with a little kick. Fresh spinach, baby potatoes, and peas made with aromatic Indian spices. 340g
R65.00
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Ingredients List

Tortilla wrap, potatoes, spinach, peas, tomatoes, ginger, vegetable stock, vegan margarine, salt, pepper, spices, vegan cheddar cheese, hing powder,

Instructions

Toast both sides in a pan or a toaster press until golden brown

Thai Yellow Vegetable Curry (V)

A mild and mellow Asian style curry and rice, full of colour, flavour and fragrance. 450g
R66.00
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Ingredients List

Onions,mushrooms, peppers, garlic, chives, lemongrass, spinach, butternutbeans, olive oil, yellow curry paste, coconut cream, chillies, brown and sugar

Instructions

Microwave 2-3 minutes depending on Microwave.Do not over heat

Creamy Butternut Soup - 600g (V)

Rich, creamy and velvety smooth, with a hint of cinnamon and cracked black pepper serves 2 - 600g.
R57.00
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Ingredients List

Onions, Butternut, garlic, thyme, olive oil, veg stock, black pepper, coconut cream, paprika, salt and water

Instructions

Snip and pour into a cup/bowl and warm up on medium for 3mins (depending on strength) of microwave. Stove top : Pour into a suitable pot. Bring to boil while stirring. making sure it does not stick.

Italian 3 Bean Soup - 600g (V)

A hearty Tuscan classic, including cannellini and borlotti beans for a taste of Italy.
R60.00
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Ingredients List

onions garlic leeks celery carrots red wine vinegar tomato pulp vegetable stock bay leaf dried basil green beans cannellini beans borlotti beans tapioca flour fresh parsley

Instructions

Microwave 2-3 minutes depending on Microwave.Do not over heat

Tomato Red Pepper Soup - 600g (V)

Bright, peppery and smooth...bursting with tangy tomatoes, sweet red peppers and a hint of basil.
R57.00
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Ingredients List

onions garlic celery carrots leeks balsamic vinegar tomato pulp water red pepper coconut milk fresh basil extra virgin olive oil

Instructions

Snip and pour into a cup/bowl and warm up on medium for 3mins (depending on strength) of microwave. Stove top : Pour into a suitable pot. Bring to boil while stirring. making sure it does not stick.

Sundried Tomato Pesto (V)

Goes great on a sandwich or as a delish dip. Comes in a glass bottle. Refrigerates up to a month from purchase.
R45.00
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Ingredients List

fresh basil sundried tomato cashews garlic cloves fresh lemon salt sundried tomato oil nutritional yeast pepper olive oil raw walnuts nutritional yeast balsamic vinegar

Instructions

Ready to Eat -

NEW!!! Feisty Cauliflower Rice Salad (V)

Cauliflower rice, peppers and spices with a zesty lemon dressing - for a low carb meal with feisty flavour.
R46.00
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Ingredients List

Cauliflower rice, Coriander, red and yellow peppers, jeera, lemon, tumeric, maple syrup, Sunflower oil, red wine vinegar , sping onion and mint.

Instructions

To Maintain the layers, Lift the salad out the container, from the base with two spoons, bringing the entire salad out and place on a plate to serve.

NEW!! Enchilada Fiesta (V)

Tender flour wraps filled with aromatic beans, napped in a tomato sauce and topped with a walnut " parmesan" - 450g Freezer friendly
R75.00
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Ingredients List

onions, garlic, ginger, wheat flour tortilla*, tomato pulp, sugar beans, red kidney beans, vegetable stock, curry leaves, potatoes, fresh coriander, curry powder masala mix, paprika powder turmeric powder jeera powder, dhania powder chilli powder, raw walnuts, oregano, cinnamon, tomato paste, apple cider vinegar, salt, black pepper, sugar. ALLERGENS*

Instructions

defrost completely - Bake at 180 degrees for 25 - 30mins or until heated through.

Freshly Frozen - Easy Bakes

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Beef Lasagne 840g

Our favourite beef lasagne just set the oven and bake so easy. 840g per pack - Serves up to 2
R120.00
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Ingredients List

sunflower oil, beef mince, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Steak Pot Pie - 800g

(Serves up to 2 - 3). Homely and hearty, this meal is made to make your tummy happy! Beef and vegetable casserole prepared with ale topped with puff pastry. Enjoy this with a glass of delicious merlot. 800g per pack - (contains alcohol)
R126.00
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Ingredients List

sunflower oil, onions, garlic, beef cubes, vegetables, tomato, stock, flour, cornflour, salt, pepper, puff pastry. Ale/beer (alcohol)

Instructions

Brush pie with a little milk or egg wash, using a pastry brush If cooking from frozen, bake at 200 degrees C for 40 mins If fully defrosted , bake at 200 degrees for 15 – 20 mins Let the pie stand for 5 min before serving.

Mac 'N Cheese (V) 1kg

(Serves 2 - 3)Effortless family favourite, Great for busy Moms, serve it with one of our sides.
R94.00
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Ingredients List

non-dairy cream alternative, cheddar cheese, pecorino, tomato, mustard, flour, corn flour, salt, pepper, egg pasta.

Instructions

Defrost.Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Roast Vegetable Lasagne (V) - 800g

(Serves 2- 3) Roasted vegetables, in a light tomato sauce, assembled with sheets of homemade tender lasagne.
R102.00
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Ingredients List

vegetables, tomato, herbs, flour, cornflour, salt, pepper, dairy cream alternative, eggs, cheese, egg pasta.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Roast Vegetable Lasagne (V) - 400g

Roasted vegetables, in a light tomato sauce, assembled with sheets of homemade tender lasagne. -400g
R51.00
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Ingredients List

vegetables, tomato, herbs, flour, cornflour, salt, pepper, dairy cream alternative, eggs, cheese, egg pasta.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Freshly Frozen - Heat and Eat

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Spaghetti Bolognese 800g

Mamas Favourite pasta in minutes. Our famous rich bolognese sauce with spaghetti and grated parmesan cheese. Just heat and eat. 740g per pack Serves up to 2
R106.00
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost Microwave: Serves up to 2: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Basmati Rice (V) 320g

Cooked for you, no fuss. 320g per pack - serves 2
R33.00
  • Freeze Able
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Ingredients List

basmati rice

Instructions

Defrost. ready to eat

Freshly Frozen - Single Portion Suppers

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Butter Chicken Curry and Rice - 460g

Mild and creamy chicken curry, served with a side of basmati rice.
R46.00
  • Freeze Able
  • just heat
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Ingredients List

chicken fillet, yoghurt, onions, garlic, ginger, spices, tomato, stock, dairy cream alternative, flour, cornflour, salt, pepper, basmati rice.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 2 minutes

Beef Cottage Pie - 500g

An absolute favourite, savoury mince dish topped with a fluffy mash. 500kg per pack
R65.00
  • Freeze Able
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Ingredients List

beef mince, onions, garlic, tomato paste, stock, flour, cornflour, salt, pepper, potato, cream, butter.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Freshly Frozen - Kiddies Meals

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Kiddies Macaroni Cheese (V) 250g

Good old mac and cheese! 250g
R30.00
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Ingredients List

dairy cream alternative, vegetable stock, cheese, flour, cornflour, egg pasta.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Spaghetti Bolognese 220g

A kiddies favourite! Spag Bolognese topped with cheddar cheese - 220g Also works well as a work lunch with a side salad form our salad and side section.
R39.00
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Ingredients List

beef mince, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, egg pasta, dairy.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Freshly Frozen - Desserts

  • Freezer Friendly Freezer Friendly
  • Assemble & Cooking Time Assemble & Cooking Time
  • Price per portion Price per portion
  • Number of Portions Number of Portions
  • Minimum Order Minimum Order

Apple Crumble

Homely everyday favourite. (individual)
R26.00
  • Freeze Able
  • 15 minutes
  • More Info
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Ingredients List

apple, sugar, raisins, spices, flour, salt, butter.

Instructions

Defrost. Pop in the oven to heat for 15 minutes at 180 degrees or until warmed through

Marvelous Malva Pudding

Hot favourite! Comforting and good with lashings of custard. (individual)
R27.50
  • Freeze Able
  • 15 minutes
  • More Info
x

Ingredients List

cane sugar, milk, wheat flour, eggs, fresh cream, butter, water, vegetable fat, apricot jam, raising agents, emulsifier, vinegar, salt

Instructions

Defrost. Pop in the oven to heat for 15 minutes at 180 Degrees or until warmed through