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Mince pies

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Artisanal Mince Crumble Pies - The Best In Durban By Far! 6 In A Tray

We Use Only The Best Ingredients To Make Our Homemade Fruit Mince Filling, Topped With A Delicious Butter Baked Crumble. Made With Festive Love From My Chef. 6 In A Tray They're A Winner .
R45.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.
Mince pies

Snacks & Starters

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Bacon Wrapped Baby Porkies - 12 in a tray

12 x Chipolata sausages wrapped in streaky bacon ready to roast. Pair these with your Christmas Roast, or serve them as a savvy snack! Kids love them too.
R80.00
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Ingredients List

streaky bacon, pork sausage

Instructions

preheat oven to 180 degrees, remove packaging and place foil dish in the oven, bake for 15 to 20 mins until golden

Sage and Brandy Chicken Liver Pate - 200g

200g - chicken liver pate, laced with brandy and butter and notes of Sage. remove from packaging, serve with your favourite crackers
R42.00
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Ingredients List

Sage, chicken livers, dairy cream alternative, herbs, brandy, butter, salt, pepper

Instructions

Ready to serve

Blue Cheese Caramelised Pear Tart (V) - Serves 4

A great combination of flavours. Surprise your vegetarian guests with this sweet "pear fect" alternative. Makes a great Starter, serve hot or cold, garnish with fresh rocket. Serves up to 4 for a starter, 2 for a main.
R68.50
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  • 10 minutes
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Ingredients List

butter, flour, salt, pepper, pear, sugar, blue cheese, eggs, full cream milk, rocket

Instructions

Preheat oven to 190 degrees, heat tart in the foil dish for 8-10 minutes, top with rocket salad, slice and serve. Also great served cold.

Jalapeno Cheese Poppers with a Garlic Aioli (V) - 8 in a Pack

A hot and spicy burst of flavour, that simply pops in your mouth. 8 in a pack
R83.00
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Ingredients List

jalapeno chilli, cheddar cheese, panko breadcrumbs, garlic, lemon juice , white vinegar, eggs, white sugar, dijon mustard, sunflower oil

Instructions

Deep-fry in a suitable pan for 2-3 minutes until golden (180-190 degrees), set aside for 1-2 minutes before serving.

Cheesy Sweetcorn Bake - Serves 4-6

Cheesy goodness
R90.00
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Ingredients List

sweetcorn, butter, full cream milk, eggs, cheddar cheese, parmesan powder, baking powder, polenta flour, fresh thyme, dried oreganum

Instructions

Heat through in an oven set at 180 degrees - 10 minutes or until hot throughout.

Baked Camembert With Preserved Figs - 240g

Oozing with creamy camembert and sweet figs, this easy to bake phyllo wrapped parcel is great for sharing
R110.00
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Ingredients List

camembert cheese, phyllo pastry, figs in syrup, pecan nuts

Instructions

Bake At 180 degrees for 15-20 minutes until the pastry is crisp and golden.

Crab and Prawn Samoosa - 8 in a Pack

These are not your average garage samoosas, these are loaded with filling in a light curry sauce - full of flavour. 8 x 30g Crab and prawn samoosa ready to fry
R71.00
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Ingredients List

onions, garlic, ginger, medium curry powder, curry leaves, tiger prawns, crab sticks, basa line fish, fresh coriander. samoosa pastry

Instructions

If frozen - Defrost first Fry on medium heat until golden brown and heated through.

Vietnamese Prawn Rice Paper Rolls - 8 In A Pack

gluten free, fresh and crunchy, our prawn rice paper rolls are not to be missed
R120.00
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Ingredients List

poached prawns, carrots, chinese cabbage,pickled ginger, spring onion, white daikon radish and kewpie mayo

Instructions

no work needed! Remove from pacaking and arrange on a platter, serve with a side of soy sauce
Snacks & Starters

Effortless Christmas Package

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Effortless Traditional Christmas Package Perfectly Portioned For You

Slices of Chicken stuffed with Cranberry, Sausage and Pecan Stuffing and Gammon Glazed Spiced honey and apricot marmalade, cauliflower & broccoli with Parmesan ciabatta crumb, roasted Seasonal vegetables with salted caramel, butter roasted potatoes & gravy. All in ready to roast dishes, makes your Christmas dinner a breeze.
Available in 2 or more portions only.
R208.00
Portions
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Ingredients List

Chicken,sausage Meat, Mustard Powder, Pecan nuts And Cranberries, Salt, Pepper vegetable oil, onion, garlic, parmesan cheese, mozzarella cheese, herbs, butter, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper, gammon, honey, golden syrup, spices mustard, glucose, dried fruit, cheddar cheese, dairy cream alternative, pumpkin seeds.

Instructions

Preheat your oven to 190 degrees, Roast the vegetables off first as they will take the longest, For the Broccoli Cauliflower with a Parmesan Ciabatta Crumb : remove lid and bake for 15-20 minutes until crumb is golden and bubbling. For the Roasted Root Vegetables: remove lid season well, roast for 25-30 minutes stirring occasionally, serve with salted caramel. For The Roast potatoes: remove lid season well and roast for 45-50 minutes ,stirring occasionally, until golden and softened. For the chicken , remove lid and drizzle chicken with a little water, heat for 15-20 minutes until heated through. For the Gravy: snip bag and heat in the microwave for 2-3 min. Serve the gammon cold, or heat as you would the turkey, removing from the foam tray.
Effortless Christmas Package

Gammon - Spiced Honey Apricot Marmalade

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Large Christmas Gammon - glazed with a spiced honey apricot marmalade (3kg) Serves 12-14

Golden Roast Gammon, glazed with a spiced honey apricot marmalade
R790.00
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Ingredients List

pork glucose syrup apricot jam glace cherries wellington brandy wholegrain mustard honey

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Smaller Christmas Gammon - glazed with a spiced honey apricot marmalade (1.5kg) - Serves 6 - 8

Golden Roast Gammon, glazed with a spiced honey apricot marmalade
R425.00
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Ingredients List

pork glucose syrup apricot jam glace cherries wellington brandy wholegrain mustard honey

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Medium Christmas Gammon - glazed with a spiced honey apricot marmalade (2.5kg) - Serves 10-12

Golden Roast Gammon, glazed with a spiced honey apricot marmalade
R675.00
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Ingredients List

pork glucose syrup apricot jam glace cherries wellington brandy wholegrain mustard honey

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.
Gammon - Spiced Honey Apricot Marmalade

Ready to Roast

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Deboned Christmas Chicken Stuffed With Zesty Lemon, Sage And Onion. You Roast. 1.3kg

Whole Deboned Chicken Plumped Up With Extra Chicken Fillets And Delicious Stuffing, Ready To Roast. Served With Real Gravy. 1.3kg. Feeds 4-6
R175.00
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Ingredients List

chicken, vegetable oil, onion, garlic, herbs, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper and lemon.

Instructions

Pre-heat oven 170 deg .Season your chicken with salt and pepper, optional, rub in a little butter all over - for extra flavour. Place the chicken in a suitable roasting dish. Roast without a lid, on 180 degrees for 1- 1 1/2 hrs. Basting every 25 minutes. How to know when the chicken is cooked? Pierce the chicken with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the chicken rest for 10 minutes before carving.

Crispy French Style Pork Belly with Gravy 1.5kg

Ready to roast or webber braai, on an infusion of veg & fresh herbs which imparts gorgeous flavours to the pork. Comes with a delish homemade gravy, this one crackles. 1.5kg, (serves up to 6)
R430.00
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Ingredients List

olive oil, pork, stock, herbs, vegetables, flour, cornflour, salt, pepper.

Instructions

Preheat oven to 190 deg. Roast with the lid off for 45-60 minutes. Allow pork to rest before carving for at least 10 min, remove from foil dish, strain out the meat juices and discard the vegetables. Add the meat juices to your heated gravy carve and serve.

Roasted Leg Of Lamb With Rosemary And Mint Marinade 1.5kg

Deboned Ready To Roast Leg Of Lamb With Rosemary And Mint Marinade 1.5kg. Served With Our Famous Homemade Gravy.
R450.00
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Ingredients List

Lamb, Olive Oil, Fresh Rosemary, Mint, Honey, Garlic, Seasoning

Instructions

Preheat oven to 190 deg. Place the lamb into a suitable roasting tray, roast for 1-1/2 hours. Add the meat juices to your heated gravy carve and serve

Deboned christmas Chicken Stuffed With Sausage Cranberry and Pecan. You Roast. 1.3kg

Whole Deboned Chicken Plumped Up with Extra Chicken Fillets. Cranberry, Pork Sausage and Pecan nut stuffing, Ready To Roast. Served With Real Gravy. 1.3kg. Feeds 4-6
R195.00
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Ingredients List

Chicken white bread chicken stock eggs pork sausage dried cranberries pecan nuts mustard powder

Instructions

Pre-heat oven 170 deg .Season your chicken with salt and pepper, optional, rub in a little butter all over - for extra flavour. Place the chicken in a suitable roasting dish. Roast without a lid, on 180 degrees for 1- 1 1/2 hrs. Basting every 25 minutes. How to know when the chicken is cooked? Pierce the chicken with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the chicken rest for 10 minutes before carving.
Ready to Roast

Traditional Turkeys

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Real Turkey Gravy - 500g

Made With Love From Scratch, No Preservatives, No MSG, No Colourants. You Can’t Buy This Anywhere But Here. 500g
R52.00
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Ingredients List

stock, vegetables, flour, cornflour, salt, pepper, chicken bones.salt

Instructions

Snip bag, Microwave on medium for 3-5 minutes.

READY TO ROAST Christmas Turkey With Cranberry & Sausage Stuffing. 3.5kg (Serves 10-12) You Roast.

Deboned & Succulent and Juicy, Mmmm The Aroma Of Roasting Turkey, Served With 500g Real Turkey Gravy.
R800.00
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage, chicken, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your turkey with salt and pepper, optional, rub in a little butter all over the turkey - for extra flavour. Place turkey in suitable roasting dish. Roast without a lid, on 170 degrees for 2- 21/2 hrs. Basting every 25 minutes. How to know when the turkey is cooked? Pierce the turkey with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the turkey rest for 15- 20 minutes before carving.

COOKED Christmas Turkey with Cranberry, Sausage and Pecan Stuffing -3.5kg (Serves 10-12)

Deboned And Stuffed With Festive Sausage & Cranberry, Comes With 500g of Real Turkey Gravy. Just Carve, Heat And Serve.
R850.00
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage chicken, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper. pecan nuts.

Instructions

Pre-heat oven to 190 deg. Find a suitable flat serving platter that can go in the oven. Heat gravy slightly in micro. Pour half the gravy on the bottom of the platter. Using a sharp knife, carve turkey thinly and place neatly on top of the gravy in layers. Cover your dish with tin foil and place in a preheated oven for 10-15 min. serve with remaining hot gravy.

Sides of the Season

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Cauliflower And Broccoli, Au Gratin, With Aged Cheddar And Ciabatta Crumb 1kg - Serve 4 - 6

Steamed florets covered in a creamy cheese sauce topped with a cheesy crispy topping for a little crunchy texture - 1kg (Serves up to 6)
R120.00
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Ingredients List

broccoli, cauliflower, cheese, dairy cream alternative, flour, cornflour, salt, pepper. parmesan, ciabatta, herbs

Instructions

Pre-heat oven to 190 deg, remove lid and bake for 15-20 minutes until topping is golden and the dish is heated through.

Butter Basted Potatoes -1kg

Ready For You To Roast In The Foil Dish, Comes With Clarified Butter Infused With Fresh Herbs - 1kg (Serves Up To 6)
R95.00
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Ingredients List

potato, ghee, herbs.

Instructions

Pre-heat oven to 190 deg, microwave butter for 10 sec to soften, remove lid season well and coat with melted butter, roast for 45-50 minutes , stirring occasionally, until golden

Creamed Spinach 800g - Serves 4 to 6

No one makes it like My Chef, just heat in the bag and serve - 800g (Serves 4 to 6)
R65.00
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Ingredients List

vegetable oil, onion, garlic, spinach, dairy cream alternative, spices, flour, cornflour, salt, pepper.

Instructions

Pierce film and microwave for 2-3 minutes, stir well and serve.

Real Turkey Gravy - 500g

Made With Love From Scratch, No Preservatives, No MSG, No Colourants. You Can’t Buy This Anywhere But Here. 500g
R52.00
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Ingredients List

stock, vegetables, flour, cornflour, salt, pepper, chicken bones.salt

Instructions

Snip bag, Microwave on medium for 3-5 minutes.

Roast Root Vegetables With Salted Caramel Butter -950g Serves 4 - 6

A Tray Bake Of Hearty Root Vegetables, Sprinkled With Seeds, And A Splash Of Salted Caramel Butter.
R91.00
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Ingredients List

carrots, sweet potato, beetroot, potato, parsnips, red onions, whole garlic, pumpkin seeds, sugar, butter, salt, dairy alternative salt and pepper

Instructions

Place the vegetables in the oven at (180 degrees) for 15-20 mins until tender. Crumble over the feta, and cook for a further 5 minutes, warm the sauce, place vegetables in a serving dish sprinkle with seeds and lightly drizzle with the sauce to serve.

Zucchini And Cheddar Fritters With Roast Garlic Aioli - 6 X 30g

6 x 30g Zucchini Fritters With Roast Garlic Aioli dipping sauce.
R45.00
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Ingredients List

light and fluffy zucchini fritters with a sweet garlic aioli

Instructions

remove from packaging, place on a microwave safe plate and microwave on high for 30 seconds to 1 minute. Serve with sour cream

Cranberry, sausage and pecan stuffing wrapped in crispy bacon- 400g

We've done all the work, homemade stuffing with crusty bread, sausage and cranberries, wrapped in bacon, just pop in the oven and serve with your roast.400g
R60.00
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Ingredients List

 Bacon, sausage Meat, Bread Crumbs, Mustard Powder, Pecans And Cranberries, Salt, Pepper

Instructions

Inside Turkey - Place the stuffing inside & roast with turkey at your own desired cooking time required OR On the Side - Roast in the foil dish at 180 degrees for 20 minutes - slice and serve with your Christmas meal

Garlic Herb Ciabatta Loaf - Family Size

A large fresh Ciabatta bread and filled with a fresh parsley, fresh garlic and butter
R82.00
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Ingredients List

Ciabatta, Butter, garlic, parsley.

Instructions

Preheat oven to 190 degrees, place the ciabatta (in the foil) onto a suitable baking tray, bake for 10 - 15 minutes, remove from foil and slice.

Roasted Beetroot, feta, cranberry rocket salad with honey vingiarette -660g

A deliciously different salad serve alongside your BBQ or roast. 600g
R100.00
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Ingredients List

rocket beetroot feta cheese dried cranberries pumpkin seeds wholegrain mustard extra virgin olive oil white vinegar white sugar honey

Instructions

quick and easy, ready to assemble.
Sides of the Season

Braai and Grill

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Lemon And Rosemary Lamb Loin Chops

Crisp these on the braai add a potato bake and viola! 3 x 100g per portion
Available in 2 or more portions only.
R95.00
Portions
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Ingredients List

lamb loin chops, sunflower oil, garlic, lemon juice, garlic, herbs, salt, pepper.

Instructions

To Braai: Remove lamb from marinade place on a medium braai Turn every 2-3 minutes whilst basting with remaining marinade. Braai for approx. 20-25 minutes in total. Alternatively: Decant lamb and sauce into a suitable baking dish. Bake in a preheated oven on 190 deg for 30-45 minutes. Download cooking instructions

Deboned Honey And Mustard Chicken Thighs -800g

Sweet and sticky de-boned marinated chicken thighs, all the great tender juicy flavour of thighs without the bones to worry about. 800g +100g marinade
R95.00
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Ingredients List

chicken thighs, honey, syrup, spices.

Instructions

To Braai: Remove chicken from marinade place on a medium braai, covered if possible Turn every 2-3 minutes whilst basting with remaining marinade Braai for approx. 15-20 minutes in total.Alternatively: Decant chicken pieces and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes. Download cooking instructions

Bbq Marinated Pork Spare Ribs 400g p.p

Par-cooked, lip smacking, mouth-watering, juicy ribs. Ready to baste on the braai, or oven roast to perfection. Comes in our homemade BBQ baste. 400g per portion
Available in 2 or more portions only.
R90.00
Portions
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Ingredients List

pork ribs, onions, tomato, vinegar, apricot, brown sugar, Worcestershire sauce, salt, pepper.

Instructions

Pre heat oven to 190 degrees, place the ribs onto a suitable roasting tray and roast for 15-20 minutes, whilst basting with any remaining sauce.

Beef Prego

150g Tender beef rump steak in a spicy Prego sauce
Available in 2 or more portions only.
R37.00
Portions
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Ingredients List

beef rump, olive oil, sunflower oil, garlic, chilli, herbs, spices, sugar, salt, pepper.

Instructions

To braai: Just before cooking, season the steak well and baste with a little olive oil, place on a hot braai, cook for about 2-3 minutes on each side, rotate the steak twice for medium rare (this all depends on the heat of your coals) Season again rest for 5 minutes and serve. Do the same for pan frying, add a little butter and olive oil to the pan before cooking

NEW!!! Fajita Marinated Chicken Fillets

If you have tasted our chicken fajitas, you will know what how good this marinade is. 180g Chicken fillet
Available in 2 or more portions only.
R30.50
Portions
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Ingredients List

chicken, tomato pulp tomato paste soy sauce lemon juice sunflower oil dhania powder lime juice green chillies jeera powder dhania powder paprika powder chilli powder white sugar garlic corn flour

Instructions

Pre-heat oven to 180 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side. Decant chicken and remaining marinade into a suitable baking dish, bake for 10- 15 minutes. Serve with your own mash, chips, veggies or salad.

Garlic Herb Ciabatta Loaf - Family Size

A large fresh Ciabatta bread and filled with a fresh parsley, fresh garlic and butter
R82.00
  • Freeze Able
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Ingredients List

Ciabatta, Butter, garlic, parsley.

Instructions

Preheat oven to 190 degrees, place the ciabatta (in the foil) onto a suitable baking tray, bake for 10 - 15 minutes, remove from foil and slice.
Braai and Grill

Decadent Dessert

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Bar-one Chocolate Pudding -650g

"The Kids will Love this one. (serves 4) - 650g Best served with whipped cream or Ice cream!!!"
R58.00
  • Freeze Able
  • just heat
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Ingredients List

Bar-one chocolate, cake flour, sugar, cocoa powder, sunflower oil, vanilla essence, milk chocolate, dairy cream alternative, margarine, salt.

Instructions

Preheat oven to 190 degrees, heat through for 5-8 minutes.

Mom's Famous Christmas Pudding - Moist And Boozy Serves 6-8

This is a real old fashioned pud with loads of brandy soaked fruit, spices and nuts, We wrap this beautifully so you can give these away as gifts.
R205.00
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Ingredients List

dried fruit, sugar, flour, cherries, butter, breadcrumbs, nuts, spices, citrus peel, carrot, eggs, brandy, rum, cider.

Instructions

Remove foil and heat pudding in the bowl, microwave for 5-6 min, run a knife around the bowl to loosen the pudding slightly. Place a serving plate upside down on top of the bowl and quickly invert it, gently remove bowl, serve with our zesty brandy butter or a side of our homemade custard. To Flambe warm half a cup of brandy, turn off the lights and pour the brandy over the pudding and light.

Artisanal Mince Crumble Pies - The Best In Durban By Far! 6 In A Tray

We Use Only The Best Ingredients To Make Our Homemade Fruit Mince Filling, Topped With A Delicious Butter Baked Crumble. Made With Festive Love From My Chef. 6 In A Tray They're A Winner .
R45.00
  • More Info
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.

Merry Berry Festive Trifle (Serves up to 6)

Vanilla sponge, brerry jewels, peaches and pears in a brandy syrup. With homemade custard and whipped cream - serve in a beautiful glass bowl.
R150.00
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Ingredients List

flour, eggs, sugar, jelly powder, mixed berries, almonds, brandy, peaches, pears, dairy cream alternative.

Instructions

Cut the sponge cake into cubes place at the bottom of a bowl pour over the syrup with pears and peaches, cut the jelly into small jewels, and sprinkle on top of fruit, top with custard, then cream, garnish with toasted almonds

Homemade Vanilla Infused Custard - The Real Deal. 500 Ml

Unbeatable Homemade Crème Anglaise With Vanilla Beans And Fresh Cream - It Wouldn't Be Christmas Without It!!
R60.00
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Ingredients List

eggs, dairy cream alternative, milk, cornflour, sugar, vanilla.

Instructions

Ready to use, great to go with your chosen Christmas dessert. To Serve warm, snip bag and microwave for 1-2 minutes on medium or gently heat in a thick based pot whilst stiring being sure not to boil.

Eggnog -A Decadent Christmas Cocktail Drink - 1Litre

Great festive drink to sip on while devouring some mince pies -pour over ice and serve (again and again!!).1lt
R96.00
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Ingredients List

eggs, milk, dairy cream alternative, spices, rum.

Instructions

Best served over some crushed ice with a sprig of mint and a cherry.

Brandy Butter with a hint of Grand Marnier - 125g

Rich Brandy Butter, Melt Over A Hot Steamed Pud! Also A Treat On Mince Pies. And A Real Wow To Melt Over A Freshly Grilled Steak!
R36.50
  • Freeze Able
  • ready to use
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Ingredients List

butter, sugar, brandy, vanilla, cinnamon, orange zest, cointreau

Instructions

Serve with hot steamed Christmas pudding,

Chocolate Salami - A Wonderful Gift To Have On Standby

Rich Dark Chocolate, Dried Fruit, Nuts And Brandy Take This Chocolate Salami To A World Of Its Own. 450g
R126.00
  • Freeze Able
  • ready to use
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Ingredients List

tennis biscuits, dark chocolate, non dairy cream, raisins, oranges, brandy, tia maria

Instructions

keep in the fridge, slice thinly and serve with coffee
Decadent Dessert

Vegan Christmas Meals

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Artisanal Vegan Christmas Mince Pies 6 in a pack.

Homemade fruit mince, in a shortcrust base topped with a ground almond crumble. Seriously good.
R60.00
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Ingredients List

cake flour, coconut oil, salt, castor sugar, iced water, coconut oil, salt, castor sugar, iced water, ground almonds, castor sugar, raisins, currants, flaked almonds, dried citrus, peel, saltanas citric acid, green apples, salt, nutmeg powder, cinnamon powder , all spice, treacle sugar, wellingtons brandy, old brown sherry, apricot Jam

Instructions

Warm the oven for 5-10mins at 150 degrees or serve room temperature with a cup of your finest brew.

Vegan Mushroom Wellington, serves 1

Aromatic mushrooms soaked in port (vegan), with fresh mushrooms, and pecan nuts, vegan cheese, and puff pastry
R80.00
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Ingredients List

puff pastry, coconut oil, fresh thyme , onion marmalade , portobellini mushrooms, button mushrooms, dried field mushrooms, onions, garlic, black pepper, fresh thyme , extra virgin olive oil, port, truffle oil, nutritional yeast, pecan nuts, balsamic vinegar, vegan mozzarella,

Instructions

Remove lid and marmalade from container, Cook for 20-30 minutes in a hot oven 220 degrees c – or until golden and crisp serve immediately with onion marmalade.

Vegan Moroccan Spiced Veg Pie

Vegetables roasted in moroccan spices, on a bed of hummus. Wrapped in Phyllo pastry, topped with pistachios and date drizzle
R80.00
  • Freeze Able
  • More Info
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Ingredients List

Baby marrow, red pepper, butternut, onion, spices, chickpeas, tahini paste, garlic, lemon juice, olive oil, almonds. phyllo pastry, cranberries, ginger, coconut oil, pistachio and date syrup

Instructions

Remove Plastic and date syrup from the foil tray. Bake in the oven at 180 degrees fro 20 -30 minutes until golden brown and heated through. Drizzle with the honey pistachio mix and serve immediately.
Vegan Christmas Meals

Freshly Frozen - Easy Bakes

  • Freezer Friendly Freezer Friendly
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Beef Lasagne 840g

Our favourite beef lasagne just set the oven and bake so easy. 840g per pack - Serves up to 2
R120.00
  • Freeze Able
  • More Info
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Ingredients List

sunflower oil, beef mince, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Beef Cottage Pie 1kg

An absolute favourite, savoury mince dish topped with a fluffy mash. 1kg per pack - Serves up to 2
R130.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, garlic, tomato paste, stock, flour, cornflour, salt, pepper, potato, cream, butter.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Steak Pot Pie - 800g

(Serves up to 2 - 3). Homely and hearty, this meal is made to make your tummy happy! Beef and vegetable casserole prepared with ale topped with puff pastry. Enjoy this with a glass of delicious merlot. 800g per pack - (contains alcohol)
R126.00
  • Freeze Able
  • More Info
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Ingredients List

sunflower oil, onions, garlic, beef cubes, vegetables, tomato, stock, flour, cornflour, salt, pepper, puff pastry. Ale/beer (alcohol)

Instructions

Brush pie with a little milk or egg wash, using a pastry brush If cooking from frozen, bake at 200 degrees C for 40 mins If fully defrosted , bake at 200 degrees for 15 – 20 mins Let the pie stand for 5 min before serving.

Mac 'N Cheese (V) 1kg

(Serves 2 - 3)Effortless family favourite, Great for busy Moms, serve it with one of our sides.
R94.00
  • Freeze Able
  • More Info
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Ingredients List

non-dairy cream alternative, cheddar cheese, pecorino, tomato, mustard, flour, corn flour, salt, pepper, egg pasta.

Instructions

Defrost.Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Roast Vegetable Lasagne (V) - 800g

(Serves 2- 3) Roasted vegetables, in a light tomato sauce, assembled with sheets of homemade tender lasagne.
R102.00
  • Freeze Able
  • More Info
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Ingredients List

vegetables, tomato, herbs, flour, cornflour, salt, pepper, dairy cream alternative, eggs, cheese, egg pasta.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Freshly Frozen - Heat and Eat

  • Freezer Friendly Freezer Friendly
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Spaghetti Bolognese 800g

Mamas Favourite pasta in minutes. Our famous rich bolognese sauce with spaghetti and grated parmesan cheese. Just heat and eat. 740g per pack Serves up to 2
R106.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost Microwave: Serves up to 2: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Basmati Rice (V) 320g

Cooked for you, no fuss. 320g per pack - serves 2
R33.00
  • Freeze Able
  • More Info
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Ingredients List

basmati rice

Instructions

Defrost. ready to eat

Freshly Frozen - Single Portion Suppers

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Butter Chicken Curry and Rice - 460g

Mild and creamy chicken curry, served with a side of basmati rice.
R46.00
  • Freeze Able
  • just heat
  • More Info
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Ingredients List

chicken fillet, yoghurt, onions, garlic, ginger, spices, tomato, stock, dairy cream alternative, flour, cornflour, salt, pepper, basmati rice.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 2 minutes

Beef Lasagne - 420g

Our favourite beef lasagne just set the oven and bake so easy. 420g pp
R60.00
  • Freeze Able
  • More Info
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Ingredients List

sunflower oil, beef mince, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Beef Cottage Pie - 500g

An absolute favourite, savoury mince dish topped with a fluffy mash. 1kg per pack - Serves up to 2
R65.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, garlic, tomato paste, stock, flour, cornflour, salt, pepper, potato, cream, butter.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Chicken A La King and Rice - 460g

This oldie has become hugely popular, creamy chicken with red pepper & mushrooms served with basmati rice
R55.00
  • Freeze Able
  • More Info
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Ingredients List

chicken fillet, onions, garlic, sherry, mushrooms, cream, red pepper, flour, cornflour, salt, pepper and basmati rice.

Instructions

Defrost. Pierce film, microwave on max for 2 minutes, remove film, stir and microwave for additional 1 minute. Allow to stand for 1 min, stir well before serving.

Spaghetti Bolognese 400g

Mamas Favourite pasta in minutes. Our famous rich bolognese sauce with spaghetti and grated parmesan cheese. Just heat and eat. Serves 1
R53.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost : Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for an additional 1 minute.

Freshly Frozen - Kiddies Meals

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Kiddies Beef Cottage Pie 240g

Another favourite, savoury mince topped with creamy mash :) 240g
R37.53
  • Freeze Able
  • More Info
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Ingredients List

beef, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, potato, butter, dairy

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Spaghetti Bolognese 220g

A kiddies favourite! Spag Bolognese topped with cheddar cheese - 220g Also works well as a work lunch with a side salad form our salad and side section.
R39.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, egg pasta, dairy.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Chicken Strips -240g

Tender crumbed chicken fillets coated in cheese sauce served with a good portion of peas, butternut and carrots, makes a well balanced meal for the kids - 240g
R30.00
  • Freeze Able
  • More Info
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Ingredients List

chicken fillet, flour, eggs, breadcrumbs, cheddar cheese, dairy cream alternative, corn flour, vegetables.

Instructions

Defrost: Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Freshly Frozen - Desserts

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Apple Crumble

Homely everyday favourite. (individual)
R26.00
  • Freeze Able
  • 15 minutes
  • More Info
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Ingredients List

apple, sugar, raisins, spices, flour, salt, butter.

Instructions

Defrost. Pop in the oven to heat for 15 minutes at 180 degrees or until warmed through

Marvelous Malva Pudding

Hot favourite! Comforting and good with lashings of custard. (individual)
R27.50
  • Freeze Able
  • 15 minutes
  • More Info
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Ingredients List

cane sugar, milk, wheat flour, eggs, fresh cream, butter, water, vegetable fat, apricot jam, raising agents, emulsifier, vinegar, salt

Instructions

Defrost. Pop in the oven to heat for 15 minutes at 180 Degrees or until warmed through

Chocolate Fondant Individual

Chocolate Lava Pudding - Gooey and decadent. Serve with a helping of fresh cream and berries:)
R26.00
  • Freeze Able
  • ready to devour
  • More Info
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Instructions

Defrost. Tear off foil, place on a suitable plate and microwave for 30-40 sec