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Starters

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Bacon Wrapped Baby Porkies - 12 in a tray

12 x Chipolata sausages wrapped in streaky bacon ready to roast. Pair these with your Christmas Roast, or serve them as a savvy snack! Kids love them too.
R85.00
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Ingredients List

streaky bacon, pork sausage

Instructions

preheat oven to 180 degrees, remove packaging and place foil dish in the oven, bake for 15 to 20 mins until golden

Sage and Brandy Chicken Liver Pate - 200g

200g - chicken liver pate, laced with brandy and butter and notes of Sage. remove from packaging, serve with your favourite biscuits
R45.00
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Ingredients List

Sage, chicken livers, dairy cream alternative, herbs, brandy, butter, salt, pepper

Instructions

Ready to serve

Homemade Prawn & Crab Samoosas -8's

Plump With Delicious seafood - These Make For A Great Christmas Treat
R80.00
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Ingredients List

Prawns, Crab Meat, Coriander, Chilli, Samoosa Purr, Salt, Pepper

Instructions

Deep-fry in hot oil, until golden brown for only a minute or so. Place onto absorbent kitchen paper to remove excess oil & serve.

Jalapeno Cheese Poppers with a Garlic Aioli (V) - 8 in a Pack

A hot and spicy burst of flavour, that simply pops in your mouth. 6 in a pack
R80.00
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Ingredients List

jalapeno chilli, cheddar cheese, panko breadcrumbs, garlic, lemon juice , white vinegar, eggs, white sugar, dijon mustard, sunflower oil

Instructions

Deep-fry in a suitable pan for 2-3 minutes until golden (180-190 degrees), set aside for 1-2 minutes before serving.

Baked Camembert With Preserved Figs - 250g

Oozing with creamy camembert and sweet figs, this easy to bake phyllo wrapped parcel is great for sharing
R117.00
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Ingredients List

camembert cheese, phyllo pastry, figs in syrup, pecan nuts

Instructions

Bake At 180 degrees for 15-20 minutes until the pastry is crisp and golden.

Pork Stuffing Balls Wrapped in Bacon - 8's

onion and parsley flavoured pork sausage stuffing balls wrapped in streaky bacon . 8 in a tray x 40g each.
R62.00
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Ingredients List

sausage meat, fresh parsley, onions, bread crumbs, salt, streaky bacon

Instructions

preheat oven to 200 degrees, remove packaging, place tart on a greased baking tray and bake for 20 mins or until golden and crispy

Vietnamese Prawn Rice Paper Rolls - 8 In A Pack

gluten free, fresh and crunchy, our prawn rice paper rolls are not to be missed
R125.00
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Ingredients List

poached prawns, carrots, chinese cabbage,pickled ginger, spring onion, white daikon radish and kewpie mayo

Instructions

no work needed! Remove from pacaking and arrange on a platter, serve with a side of soy sauce

Sweet And Sticky Teriyaki Glazed Porkies - 12 In a Pack

Add To The Roasting Pan, Alongside Your Nearly Done Turkey And Serve With The Bird.
R72.00
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Ingredients List

pork sausages, oyster sauce, soy sauce, sugar

Instructions

preheat oven to 180 degrees, remove packaging, cook for 10 mins until sticky
Starters

Effortless Traditional Christmas Package

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Effortless Traditional Christmas Package Perfectly Portioned For You

Turkey With Mushroom And Sour Dough Stuffing, Gammon Glazed Pomegranate Syrup And Chinese 5 spice cauliflower & broccoli with Parmesan ciabatta crumb, roasted Seasonal vegetables with salted caramel, butter roasted potatoes & gravy. All in ready to roast dishes, makes your Christmas dinner a breeze.
Available in 2 or more portions only.
R161.00
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Ingredients List

turkey, vegetable oil, onion, garlic, parmesan cheese, mozzarella cheese, herbs, butter, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper, gammon, honey, golden syrup, spices mustard, glucose, dried fruit, cheddar cheese, dairy cream alternative, pumpkin seeds.

Instructions

Preheat your oven to 190 degrees, Roast the vegetables off first as they will take the longest, For the Broccoli Cauliflower with a Parmesan Ciabatta Crumb : remove lid and bake for 15-20 minutes until crumb is golden and bubbling. For the Roasted Root Vegetables: remove lid season well, roast for 25-30 minutes stirring occasionally, serve with salted caramel. For The Roast potatoes: remove lid season well and roast for 45-50 minutes ,stirring occasionally, until golden and softened. For the Turkey, remove lid and drizzle turkey with a little water, heat for 15-20 minutes until heated through. For the Gravy: snip bag and heat in the microwave for 2-3 min. Serve the gammon cold, or heat as you would the turkey, removing from the foam tray.
Effortless Traditional Christmas Package

Gammon - Naartjie And Ginger Beer Glaze

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Large Christmas Gammon - Naartjie And Ginger Beer Glazed Gammon (3kg) Serves 12-14

Golden Roast Gammon, Hints Of Sweet Naartjie, Zesty Orange And Spiced Ginger Beer
R755.00
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Large Christmas Gammon - Naartjie And Ginger beer glazed Gammon (3kg) Serves 12-14

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Smaller Christmas Gammon - Naartjie And Ginger Beer Glazed Gammon (1.5kg) - Serves 6 - 8

Golden Roast Gammon, Hints Of Sweet Naartjie, Zesty Orange And Spiced Ginger Beer
R410.00
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Ingredients List

naartjie marmalade, ginger beer, onion, cloves, muscavado sugar, star anise and cinnamon

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Medium Christmas Gammon - Naartjie And Ginger Beer Glazed Gammon (2.5kg) - Serves 10-12

Golden Roast Gammon, Hints Of Sweet Naartjie, Zesty Orange And Spiced Ginger Beer
R640.00
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Ingredients List

naartjie marmalade, ginger beer, onion, cloves, muscavado sugar, star anise and cinnamon

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.
Gammon - Naartjie And Ginger Beer Glaze

Gammon - Pomegranate And Chinese 5 Spice Glaze

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Medium Christmas Gammon -Pomegranate And Chinese 5 Spice (2.5kg) - Serves 10-12

Our Classic Glazed Gammon - Rosey With Pomegranate Syrup And Chinese 5 Spice
R640.00
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Ingredients List

pomegranate syrup, white sugar, ground cloves, lemon and pink peppercorns

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Smaller Christmas Gammon Pomegranate And Chinese 5 Spice Glaze (1.5kg) - Serves 6 - 8

Our Classic Glazed Gammon - Rosey With Pomegranate Syrup And Chinese 5 Spice
R410.00
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Ingredients List

pomegranate syrup, white sugar, ground cloves, lemon and pink peppercorns

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Large Christmas Gammon -Pomegranate And Chinese 5 Spice (3kg) Serves 12-14

Our Classic Glazed Gammon - Rosey With Pomegranate Syrup And Chinese 5 Spice
R755.00
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Ingredients List

pomegranate syrup, white sugar, ground cloves, lemon and pink peppercorns

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.
Gammon - Pomegranate And Chinese 5 Spice Glaze

Turkey - Mushroom and Sour dough stuffing

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COOKED Christmas Turkey With Mushroom And Sour Dough Stuffing. (Serves 10-12)

Deboned And Stuffed We've Done It All For You - We Even Cooked It, Just Carve, Heat And Serve. Comes With Real Gravy.
R770.00
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Ingredients List

sour dough bread, assorted mushrooms, celery, onion, rosemary,thyme,sage, butter

Instructions

Pre-heat oven to 190 deg. Find a suitable flat serving platter that can go in the oven. Heat gravy slightly in micro. Pour half the gravy on the bottom of the platter. Using a sharp knife, carve turkey thinly and place neatly on top of the gravy in layers. Cover your dish with tin foil and place in a preheated oven for 10-15 min. serve with remaining hot gravy.

READY TO ROAST Christmas Turkey With Mushroom And Sour Dough Stuffing. 3.5kg (Serves 10-12) .

Deboned And Stuffed, Succulent & Juicy, Served With Real Gravy. Just Slice And Serve.
R720.00
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Ingredients List

turkey, sour dough bread, assorted mushrooms, celery, onion, rosemary,thyme,sage, butter

Instructions

Pre-heat oven 170 deg .Season your turkey with salt and pepper, optional, rub in a little butter all over the turkey - for extra flavour. Place turkey in suitable roasting dish. Roast without a lid, on 170 degrees for 2- 21/2 hrs. Basting every 25 minutes. How to know when the turkey is cooked? Pierce the turkey with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the turkey rest for 15- 20 minutes before carving.(Price seen below has already been deducted for promotion)
Turkey - Mushroom and Sour dough stuffing

Turkey - Cranberry, Sausage and Pecan Stuffing

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READY TO ROAST Christmas Turkey With Cranberry & Sausage Stuffing. 3.5kg (Serves 10-12) You Roast.

Deboned & Succulent and Juicy, Mmmm The Aroma Of Roasting Turkey, Served With Real Gravy.
R720.00
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage, chicken, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your turkey with salt and pepper, optional, rub in a little butter all over the turkey - for extra flavour. Place turkey in suitable roasting dish. Roast without a lid, on 170 degrees for 2- 21/2 hrs. Basting every 25 minutes. How to know when the turkey is cooked? Pierce the turkey with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the turkey rest for 15- 20 minutes before carving.(Price seen below has already been deducted for promotion)

COOKED Christmas Turkey with Cranberry, Sausage and Pecan Stuffing. (Serves 10-12)

Deboned And Stuffed With Festive Sausage & Cranberry, Comes With Real Gravy. Just Carve, Heat And Serve.
R770.00
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage chicken, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper. pecan nuts.

Instructions

Pre-heat oven to 190 deg. Find a suitable flat serving platter that can go in the oven. Heat gravy slightly in micro. Pour half the gravy on the bottom of the platter. Using a sharp knife, carve turkey thinly and place neatly on top of the gravy in layers. Cover your dish with tin foil and place in a preheated oven for 10-15 min. serve with remaining hot gravy.
Turkey - Cranberry, Sausage and Pecan Stuffing

Ready to Roast

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Deboned Christmas Chicken Stuffed With Zesty Lemon, Sage And Onion. You Roast. 1.3kg

Whole Deboned Chicken Plumped Up With Extra Chicken Fillets And Delicious Stuffing, Ready To Roast. Served With Real Gravy. 1.3kg. Feeds 4-6
R194.00
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Ingredients List

chicken, vegetable oil, onion, garlic, herbs, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper and lemon.

Instructions

Pre-heat oven 170 deg .Season your chicken with salt and pepper, optional, rub in a little butter all over - for extra flavour. Place the chicken in a suitable roasting dish. Roast without a lid, on 180 degrees for 1- 1 1/2 hrs. Basting every 25 minutes. How to know when the chicken is cooked? Pierce the chicken with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the chicken rest for 10 minutes before carving.

Crispy French Style Pork Belly with Gravy 1.5kg

Ready to roast or webber braai, on an infusion of veg & fresh herbs which imparts gorgeous flavours to the pork. Comes with a delish homemade gravy, this one crackles. 1.5kg, (serves up to 6)
R410.00
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Ingredients List

olive oil, pork, stock, herbs, vegetables, flour, cornflour, salt, pepper.

Instructions

Preheat oven to 190 deg. Roast with the lid off for 45-60 minutes. Allow pork to rest before carving for at least 10 min, remove from foil dish, strain out the meat juices and discard the vegetables. Add the meat juices to your heated gravy carve and serve.

Roasted Leg Of Lamb With Rosemary And Mint Marinade 1.5kg

Deboned Ready To Roast Leg Of Lamb With Rosemary And Mint Marinade 1.5kg. Served With Our Famous Homemade Gravy.
R410.00
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Ingredients List

Lamb, Olive Oil, Fresh Rosemary, Mint, Honey, Garlic, Seasoning

Instructions

Preheat oven to 190 deg. Place the lamb into a suitable roasting tray, roast for 1-1/2 hours. Add the meat juices to your heated gravy carve and serve

Deboned Christmas Chicken Stuffed With With Mushroom And Sour Dough Stuffing. You Roast. 1.3kg

Whole Deboned Chicken Plumped Up With Extra Chicken Fillets And Delicious Stuffing, Ready To Roast. 1.kg. Feeds 4
R194.00
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Ingredients List

chicken, Mushrooms, Celery, Onion, Rosemary, Thyme, Sage, Butter, chicken stock¸ Salt, Pepper.

Instructions

Pre-heat oven 170 deg .Season your chicken with salt and pepper, optional, rub in a little butter all over - for extra flavour. Place the chicken in a suitable roasting dish. Roast without a lid, on 180 degrees for 1- 1 1/2 hrs. Basting every 25 minutes. How to know when the chicken is cooked? Pierce the chicken with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the chicken rest for 10 minutes before carving.
Ready to Roast

Vegan Christmas Meals

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Vegan Christmas Pudding with Vegan Brandy Butter Serves 1

Traditional but Karma Free, this is a delicious, moist, fruity, rich pud, with creamy brandy "butter" It won't be Christmas without it! Individually wrapped in cellophane - a great little gift for a Vegan.
R35.00
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Ingredients List

dried apricots, dates , mixed dried fruit, glace cherries, currants, coconut sugar, green apples, oranges, breadcrumbs fresh, baking powder , coconut oil, port, brandy, aquafaba, treacle, sugar, cake flour, nutmeg powder, cinnamon, mixed spice,all spice, ginger, vanilla essence, xantham gum icing sugar, coconut oil, vanilla essence, cinnamon, brandy, almond butter, apple cider vinegar, salt, nutritional yeast, almond milk, tumeric

Instructions

Take a knife and gently slide the knife down the inside of the foil, slide all the way round the pudding, pull foil away, tip over and remove paper lining, place on a plate and Heat in the microwave for 1-2 minutes medium heat, or until hot and steamy, scoop the brandy butter out and serve on top of the pudding for an oozy rich pud!

Artisanal Vegan Christmas Mince Pies 6 in a pack.

No Suet, Eggs, Or Butter, But Simply Delicious, We Use Only The Best Ingredients To Make Our Homemade Fruit Mince Filling, Topped With A Crunchy Ground Almond Crumble. 6 In A Tray
R60.00
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Ingredients List

cake flour, coconut oil, salt, castor sugar, iced water, coconut oil, salt, castor sugar, iced water, ground almonds, castor sugar, raisins, currants, flaked almonds, dried citrus, peel, saltanas citric acid, green apples, salt, nutmeg powder, cinnamon powder , all spice, treacle sugar, wellingtons brandy, old brown sherry, apricot Jam

Instructions

Warm the oven for 5-10mins at 150 degrees or serve room temperature with a cup of your finest brew.

Vegan Mushroom Wellington, serves 1

Filled With Earthy Mushrooms And Crunchy Pecan Nuts, Wrapped In Crispy Golden Puff Pastry, Everyone Will Love This Not Only The Veggie Vegans! Served With A Tangy Onion Marmalade. Awesome!
R80.00
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Ingredients List

puff pastry, coconut oil, fresh thyme , onion marmalade , portobellini mushrooms, button mushrooms, dried field mushrooms, onions, garlic, black pepper, fresh thyme , extra virgin olive oil, port, truffle oil, nutritional yeast, pecan nuts, balsamic vinegar, vegan mozzarella,

Instructions

Remove lid and marmalade from container, Cook for 20-30 minutes in a hot oven 220 degrees c – or until golden and crisp serve immediately with onion marmalade.

Vegan Roast Root Vegetables Serves 4

A simple combination but the nuts and seeds make it sing! 900g serves 4
R82.00
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Ingredients List

carrots, sweet potato, potato, beetroot, red onions, whole garlic, pumpkin seeds, salt and pepper, olive oil and coconut cream

Instructions

Roast for 20-30 minutes at R180 degrees - until veggies are tender and caramelised, sprinkle with nuts and seeds and serve

Vegan Moroccan Spiced Veg Pie

An Impressive Festive Meal, Crisp Golden Phyllo, Bursting With Spiced Roast Vegetables, Sharp Cranberries, Toasted Almonds And A Good Dollop Of Coriander Hummus, Drizzled With Date Syrup And A Sprinkle Of Pistachio For An Elegant Finish. A Generous Serve For One Or Two With Sides.
R80.00
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Baby marrow, red pepper, butternut, onion, spices, chickpeas, tahini paste, garlic, lemon juice, olive oil, almonds. phyllo pastry, cranberries, ginger, coconut oil, pistachio and date syrup

Instructions

Remove Plastic and date syrup from the foil tray. Bake in the oven at 180 degrees fro 20 -30 minutes until golden brown and heated through. Drizzle with the honey pistachio mix and serve immediately.
Vegan Christmas Meals

Sides

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Butter Roasted Potatoes Serves 4-6

Ready For You To Roast In The Foil Dish, Comes With Clarified Butter Infused With Fresh Herbs - 1kg (Serves Up To 6)
R110.00
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Ingredients List

potato, ghee, herbs.

Instructions

Pre-heat oven to 190 deg, microwave butter for 10 sec to soften, remove lid season well and coat with melted butter, roast for 45-50 minutes , stirring occasionally, until golden

Creamed Spinach - Serves 4

No one makes it like My Chef, just heat in the bag and serve - 800g (Serves up to 6)
R73.00
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Ingredients List

vegetable oil, onion, garlic, spinach, dairy cream alternative, spices, flour, cornflour, salt, pepper.

Instructions

Pierce film and microwave for 2-3 minutes, stir well and serve.

Real Gravy - 500ml

Made With Love From Scratch, No Preservatives, No MSG, No Colourants. You Can’t Buy This Anywhere But Here. 500ml
R45.00
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Ingredients List

stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Snip bag, Microwave on medium for 3-5 minutes.

Roast Root Vegetables With Salted Caramel Butter -950g Serves 4 - 6

A Tray Bake Of Hearty Root Vegetables, Sprinkled With Seeds, And A Splash Of Salted Caramel Butter.
R91.00
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Ingredients List

carrots, sweet potato, beetroot, potato, parsnips, red onions, whole garlic, pumpkin seeds, sugar, butter, salt, dairy alternative salt and pepper

Instructions

Place the vegetables in the oven at (180 degrees) for 15-20 mins until tender. Crumble over the feta, and cook for a further 5 minutes, warm the sauce, place vegetables in a serving dish sprinkle with seeds and lightly drizzle with the sauce to serve.

Cauliflower And Broccoli, Au Gratin, With Aged Cheddar And Ciabatta Crumb Serve 4 - 6

Always A firm favourite
R124.00
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Ingredients List

cheddar cheese, brocoli, cauliflower, butter, milk, cream, dijon mustard, ciabatta bread

Instructions

preheat oven to 180 degrees, remove lid and place on a baking tray, place in the oven to heat for 20-25 mins until the cheese is golden and the crust is crunchy

Parmesan Crusted Garlic Buttered Brussels Sprouts - 250g Serves 2

Caramelised Brussels Sprouts, Garlic Butter With A Parmesan And Ciabatta Crumb – Ready To Bake
R49.00
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Ingredients List

brussel sprouts, garlic, butter, parmesan cheese

Instructions

preheat oven to 180 degrees, remove packaging and place in the oven. Bake for 12-15 mins until the crust is golden and crispy

Zucchini And Cheddar Fritters With Roast Garlic Aioli - 6 X 30g

Zucchini Fritters With Sour Cream Drizzle
R45.00
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Ingredients List

light and fluffy zucchini fritters with a sweet garlic aioli

Instructions

remove from packaging, place on a microwave safe plate and microwave on high for 30 seconds to 1 minute. Serve with sour cream

Citrus Roasted Butternut And Spiced Pumpkin Seeds - Serves 4

Citrus Roasted Butternut And Spiced Pumpkin Seeds - 400g - Serves 4
R65.00
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Ingredients List

butternut, honey, orange juice and zest, cumin, pumpkin seeds

Instructions

preheat oven to 180 degrees, remove from packaging, place foil tray on a baking tray and place in the oven, roast for 20mins until heated through and browned

Panzanella Salad - Serves 4 - 400g

Heritage Tomatoes, Fresh Basil And Croutons All Generously Tossed With A Sweet Red Wine Vinegar Dressing
R58.00
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Ingredients List

heritage tomatoes, fresh basil, sour dough croutons, red wine vinegar, olive oil, garlic, dijon mustard,honey

Instructions

place all salad ingredients in a large salad bowl, pour over dressing and toss well - serve immediately

Just the Mushroom And Sour Dough Stuffing -400g

Ready Made - So You Don't Have To! 400g If you are wanting to add a little more stuffing to your bird, now you can.
R40.00
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Ingredients List

Sour Dough Bread, Mushrooms, Celery, Onion, Rosemary, Thyme, Sage, Butter, Salt, Pepper

Instructions

Inside Turkey - Place the stuffing inside & roast with turkey at your own desired cooking time required OR On the Side - Roast in the foil dish at 180 degrees for 20 minutes - slice and serve with your Christmas meal

Just the Cranberry, Sausage And Pecan Stuffing.- 400g

Ready Made - So You Don't Have To! 500g
R40.00
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Ingredients List

 Sausage Meat, Bread Crumbs, Mustard Powder, Pecans And Cranberries, Salt, Pepper

Instructions

Inside Turkey - Place the stuffing inside & roast with turkey at your own desired cooking time required OR On the Side - Roast in the foil dish at 180 degrees for 20 minutes - slice and serve with your Christmas meal
Sides

Dessert

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My Mom's Famous Christmas Pudding - Moist And Boozy Serves 6-8

This is a real old fashioned pud with loads of brandy soaked fruit, spices and nuts, We wrap this beautifully so you can give these away as gifts.
R205.00
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Ingredients List

dried fruit, sugar, flour, cherries, butter, breadcrumbs, nuts, spices, citrus peel, carrot, eggs, brandy, rum, cider.

Instructions

Remove foil and heat pudding in the bowl, microwave for 5-6 min, run a knife around the bowl to loosen the pudding slightly. Place a serving plate upside down on top of the bowl and quickly invert it, gently remove bowl, serve with our zesty brandy butter or a side of our homemade custard. To Flambe warm half a cup of brandy, turn off the lights and pour the brandy over the pudding and light.

Artisanal Mince Crumble Pies - The Best In Durban By Far! 6 In A Tray

We Use Only The Best Ingredients To Make Our Homemade Fruit Mince Filling, Topped With A Delicious Butter Baked Crumble. Made With Festive Love From My Chef. 6 In A Tray They're A Winner .
R40.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.

Homemade Vanilla Infused Custard - The Real Deal. 500 Ml

Unbeatable Homemade Crème Anglaise With Vanilla Beans And Fresh Cream - It Wouldn't Be Christmas Without It!!
R55.00
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Ingredients List

eggs, dairy cream alternative, milk, cornflour, sugar, vanilla.

Instructions

Ready to use, great to go with your chosen Christmas dessert. To Serve warm, snip bag and microwave for 1-2 minutes on medium or gently heat in a thick based pot whilst stiring being sure not to boil.

Eggnog -A Decadent Christmas Cocktail Drink - 1Litre

Great festive drink to sip on while devouring some mince pies -pour over ice and serve (again and again!!).1lt
R100.00
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Ingredients List

eggs, milk, dairy cream alternative, spices, rum.

Instructions

Best served over some crushed ice with a sprig of mint and a cherry.

Decadent Black Forest Trifle - Serves 6-8

We Do All The Hard Work, Just Assemble. Rich And Creamy Dark Chocolate Mousse, Fresh Cream, Pitted Black Cherries, Dark Chocolate Sponge And Cherry Kirsch
R300.00
  • just assemble
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Ingredients List

dark chocolate,eggs ,castor sugar,non dairy cream, cocoa, flour, baking powder, toasted almonds, cherries , kirsch, cornflour

Instructions

Select a beautiful glass dish to serve your trifle, break the sponge cake into the bottom, pour over the cherry syrup, top with the chocolate mousse, smooth the top of the mousse. top with whipped cream and garnish with toasted almonds.

Brandy Butter with a hint of Grand Marnier - 125g

Rich Brandy Butter, Melt Over A Hot Steamed Pud! Also A Treat On Mince Pies. And A Real Wow To Melt Over A Freshly Grilled Steak!
R35.00
  • Freeze Able
  • ready to use
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Ingredients List

butter, sugar, brandy, vanilla, cinnamon, orange zest, cointreau

Instructions

Serve with hot steamed Christmas pudding,

Chocolate Salami - A Wonderful Gift To Have On Standby

Rich Dark Chocolate, Dried Fruit, Nuts And Brandy Take This Chocolate Salami To A World Of Its Own.
R110.00
  • Freeze Able
  • ready to use
  • More Info
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Ingredients List

tennis biscuits, dark chocolate, non dairy cream, raisins, oranges, brandy, tia maria

Instructions

keep in the fridge, slice thinly and serve with coffee
Dessert

Freshly Frozen

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Spaghetti Bolognese 800g

Mamas Favourite pasta in minutes. Our famous rich bolognese sauce with spaghetti and grated parmesan cheese. Just heat and eat. 740g per pack Serves up to 2
R108.00
  • Freeze Able
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost Microwave: Serves up to 2: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Butter Chicken Curry 600g

This dish is a great way to introduce curry to anyone, it's mild & creamy. The chicken is marinated in authentic spices & yoghurt, and then finished in a cream sauce with a touch of tomato. 600g per pack- Serves up to 2
R86.00
  • Freeze Able
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Ingredients List

chicken fillet, yoghurt, onions, garlic, ginger, spices, tomato, stock, dairy cream alternative, flour, cornflour, salt, pepper.

Instructions

Defrost.Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Alternatively Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Beef Lasagne 840g

Our favourite beef lasagne just set the oven and bake so easy. 840g per pack - Serves up to 2
R120.00
  • Freeze Able
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Ingredients List

sunflower oil, beef mince, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Kiddies Beef Cottage Pie 240g

Another favourite, savoury mince topped with creamy mash :) 240g
R35.00
  • Freeze Able
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Ingredients List

beef, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, potato, butter, dairy

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Macaroni Cheese (V) 250g

Good old mac and cheese! 250g
R28.00
  • Freeze Able
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Ingredients List

dairy cream alternative, vegetable stock, cheese, flour, cornflour, egg pasta.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Spaghetti Bolognese 220g

A kiddies favourite! Spag Bolognese topped with cheddar cheese - 220g Also works well as a work lunch with a side salad form our salad and side section.
R34.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, egg pasta, dairy.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Fish Fingers 230g

Fresh fish fillets from the sea and not a box, crumbed and served with mashed butternut and peas, gives you peace of mind to know your childs is having a healthy balanced meal. 230g
R31.00
  • Freeze Able
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Ingredients List

fish fillet, flour, eggs, breadcrumbs, butternut, peas.

Instructions

Defrost.Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Chicken And Green Bean Stroganoff - 660g

This makes a great combination! A rich creamy sauce of chicken fillet, mushrooms sour cream and onion, with some added green beans. Serve with your own rice or mash, also great with pasta.
R97.00
  • Freeze Able
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Ingredients List

chicken fillet, sunflower oil, onion, mushrooms, spices, wholegrain mustard, dairy cream alternative, stock, lemon juice, flour, cornflour, salt, pepper

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes

Kiddies Chicken Strips -240g

Tender crumbed chicken fillets coated in cheese sauce served with a good portion of peas, butternut and carrots, makes a well balanced meal for the kids - 240g
R31.50
  • Freeze Able
  • More Info
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Ingredients List

chicken fillet, flour, eggs, breadcrumbs, cheddar cheese, dairy cream alternative, corn flour, vegetables.

Instructions

Defrost: Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Roast Vegetable Lasagne (V) - 800g

Roasted vegetables, in a light tomato sauce, assembled with sheets of homemade tender lasagne.. Perfect. 400g per portion.
R102.00
  • Freeze Able
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Ingredients List

vegetables, tomato, herbs, flour, cornflour, salt, pepper, dairy cream alternative, eggs, cheese, egg pasta.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

NEW!! Cottage Pie a la Zing - 900g

A twist on an old favourite, chilli con carne, topped with sweet potato mash - heart warmingly delicious. 450g per portion
R106.00
  • Freeze Able
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Ingredients List

onions, jeera powder, dhania powder, garlic powder, paprika powder, chilli powder, onions, celery, green pepper, carrots, garlic, tomato paste, topside mince, leeks, tomato pulp, kidney beans, flour potatoes, sweet potato, butter, white sugar

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through . Season to taste.

Spaghetti Bolognese 400g

Mamas Favourite pasta in minutes. Our famous rich bolognese sauce with spaghetti and grated parmesan cheese. Just heat and eat. Serves 1
R54.00
  • Freeze Able
  • More Info
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost Microwave: Serves up to 2: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.
Freshly Frozen

Boxing day Braai

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Sweet Chilli Pork Rashers

Manly Braai treats.
Available in 2 or more portions only.
R45.00
Portions
  • Freeze Able
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Ingredients List

pork , red pepper, onion, garlic, ginger, red chilli, sugar, vinegar, salt, pepper.

Instructions

Braai on medium coals turning every 2- 3 minutes. Or preheat oven to 190 degrees, pan fry in a little oil until well coloured taking care not to burn, finish off in the oven for 5-10 minutes. Download cooking instructions

Pork Neck Steaks In Honey And Mint

200g per portion - Tender and yummy, the whole family will love them.
Available in 2 or more portions only.
R38.00
Portions
  • Freeze Able
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Ingredients List

pork neck, sunflower oil, garlic, mint, vinegar, herbs, sugar, salt, pepper.

Instructions

Pre-heat oven to 190 deg, remove steaks from marinade reserving any leftover sauce. In a heated frying pan, pan fry pork for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling, decant into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad. Download cooking instructions

Garlic Bread

Pop in the oven or on the braai, why not?
R36.00
  • Freeze Able
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Ingredients List

french loaf, garlic, butter, herbs.

Instructions

Pre heat oven to 190 degrees, bake in foil for 15-20 min. Download cooking instructions

3 Cheese And Herb Ciabatta

Invite the neighbours to the party or they will invite themselves. Delicious.
R50.00
  • Freeze Able
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Ingredients List

ciabatta loaf, mozzarella cheese, feta cheese, cheddar cheese, herbs.

Instructions

Pre heat oven to 190 degrees, bake in foil for 15-20 min. Download cooking instructions

Peri Peri Chicken Flatti

A must to have on hand - Peri Peri chicken flatti, ready to bake, grill or braai
R70.00
  • Freeze Able
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Ingredients List

chicken, herbs, spices, sunflower oil

Instructions

Also excellent on the braai, Pre-heat oven to 180 degrees, roast chicken in oven for 40-45 min.

Lemon And Herb Chicken Flatti

A must to have on hand - Lemon & Herb chicken flatti, ready to bake, grill or braai. Pop in the freezer for a quick supper solution
R70.00
  • Freeze Able
  • More Info
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Ingredients List

chicken, herbs, spices, sunflower oil

Instructions

Also excellent on the braai, Pre-heat oven to 180 degrees, roast chicken in oven for 40-45 min.

Honey Mint Lamb Loin Chops - We're famous for these!

3 Succulent juicy lamb loin chops, per portion and a serious contender as the family favourite. 300g
Available in 2 or more portions only.
R75.00
Portions
  • Freeze Able
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Ingredients List

lamb, garlic, vinegar, oil, honey, herbs, salt, pepper.

Instructions

To Braai: Remove lamb from marinade place on a medium braai Turn every 2-3 minutes whilst basting with remaining marinade. Braai for approx. 20-25 minutes in total. Alternatively: Decant chops and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes.

6x Extra Thick Burger Patties with a Tangy Relish

6 x150g Real beef mince patties with no additives flavourants or preservatives, par-cooked for your convenience, all you need to do is pan fry or braai untill golden, comes with with a tangy tomato and onion relish. Build your perfect burger.
R150.00
  • Freeze Able
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Ingredients List

beef mince, onion, garlic powder, eggs, soy sauce, herbs, salt, pepper.

Instructions

Heat a suitable frying pan with a little olive oil, season the beef patty and pan fry for 2-3 minutes on each side until well browned.

400g Bbq Marinated Pork Spare Ribs

Par-cooked, lip smacking, mouth-watering, juicy ribs. Ready to baste on the braai, or oven roast to perfection. Comes in our homemade BBQ baste.
Available in 2 or more portions only.
R80.50
Portions
  • Freeze Able
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Ingredients List

pork ribs, onions, tomato, vinegar, apricot, brown sugar, Worcestershire sauce, salt, pepper.

Instructions

Pre heat oven to 190 degrees, place the ribs onto a suitable roasting tray and roast for 15-20 minutes, whilst basting with any remaining sauce.

Chicken Prego

150g Tender chicken fillet in a spicy Prego sauce
Available in 2 or more portions only.
R24.50
Portions
  • Freeze Able
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Ingredients List

chicken fillet, garlic, tomato, red chilli, spices, lemon juice, oil, salt, pepper, sugar.

Instructions

Pre-heat oven to 190 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling Decant chicken and marinade into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad.

New!! Mexican Marinated Chicken Fillets

with fresh lime, chipoltle, and coriander White vinegar, olive oil, coriander, garlic, lemon juice, cumin, oregano, salt and chilli add Chipotle
Available in 2 or more portions only.
R35.00
Portion
  • Freeze Able
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Ingredients List

chicken fillet white vinegar extra virgin olive oil coriander water garlic dried oreganum salt chilli powder chipotle sauce

Instructions

Pre-heat oven to 180 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side. Decant chicken and remaining marinade into a suitable baking dish, bake for 10- 15 minutes. Serve with your own mash, chips, veggies or salad.
Boxing day Braai

Mince pies

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Artisanal Mince Crumble Pies - The Best In Durban By Far! 6 In A Tray

We Use Only The Best Ingredients To Make Our Homemade Fruit Mince Filling, Topped With A Delicious Butter Baked Crumble. Made With Festive Love From My Chef. 6 In A Tray They're A Winner .
R40.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.