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Cooked Turkey

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Vegan Christmas Pudding with Vegan Brandy Butter Serves 1

Traditional but Karma Free, this is a delicious, moist, fruity, rich pud, with creamy brandy "butter" It won't be Christmas without it! Individually wrapped in cellophane - a great little gift for a Vegan.
R60.00
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Ingredients List

dried apricots, dates , mixed dried fruit, glace cherries, currants, coconut sugar, green apples, oranges, breadcrumbs fresh, baking powder , coconut oil, port, brandy, aquafaba, treacle, sugar, cake flour, nutmeg powder, cinnamon, mixed spice,all spice, ginger, vanilla essence, xantham gum icing sugar, coconut oil, vanilla essence, cinnamon, brandy, almond butter, apple cider vinegar, salt, nutritional yeast, almond milk, tumeric

Instructions

Take a knife and gently slide the knife down the inside of the foil, slide all the way round the pudding, pull foil away, tip over and remove paper lining, place on a plate and Heat in the microwave for 1-2 minutes medium heat, or until hot and steamy, scoop the brandy butter out and serve on top of the pudding for an oozy rich pud!

Artisanal Vegan Christmas Mince Pies 6 in a pack.

No Suet, eggs, or butter, but simply Delicious, We use only the best ingredients to make our homemade fruit mince filling, topped with a a crunchy ground almond crumble. 6 in a tray
R60.00
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Ingredients List

cake flour, coconut oil, salt, castor sugar, iced water, coconut oil, salt, castor sugar, iced water, ground almonds, castor sugar, raisins, currants, flaked almonds, dried citrus, peel, saltanas citric acid, green apples, salt, nutmeg powder, cinnamon powder , all spice, treacle sugar, wellingtons brandy, old brown sherry, apricot Jam

Instructions

Warm the oven for 5-10mins at 150 degrees or serve room temperature with a cup of your finest brew.

Vegan Mushroom Wellington, serves 1

Filled with earthy mushrooms and crunchy pecan nuts, wrapped in crispy golden puff pastry, everyone will love this not only the veggie vegans! Served with a tangy onion marmalade. Awesome!!
R70.00
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Ingredients List

puff pastry, coconut oil, fresh thyme , onion marmalade , portobellini mushrooms, button mushrooms, dried field mushrooms, onions, garlic, black pepper, fresh thyme , extra virgin olive oil, port, truffle oil, nutritional yeast, pecan nuts, balsamic vinegar, vegan mozzarella,

Instructions

Remove lid and marmalade from container, Cook for 20-30 minutes in a hot oven 220 degrees c – or until golden and crisp serve immediately with onion marmalade.

Vegan Roast Root Vegetables

Please add
R66.00
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Ingredients List

carrots, sweet potato, butternut, parsnips, red onions , whole garlic, pumpkin seeds, whole almonds

Instructions

please add

Vegan Moroccan Spiced Veg Pie

An impressive festive meal, crisp golden phyllo, bursting with spiced roast vegetables, sharp cranberries, toasted almonds and a good dollop of coriander hummus, drizzled with honey and a sprinkle of pistachio for an elegant finish. A generous serve for one or two with sides.
R70.00
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Ingredients List

Baby marrow, red pepper, butternut, onion, spices, chickpeas, tahini paste, garlic, lemon juice, olive oil, almonds. phyllo pastry, cranberries, ginger, coconut oil, pistachio and honey

Instructions

Remove Plastic and honey from the foil tray. Bake in the oven at 180 degrees fro 20 -30 minutes until golden brown and heated through. Drizzle with the honey pistachio mix and serve immediately.
Vegan Christmas

Artisanal Christmas Mince Pies

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Artisanal Christmas Mince Crumble Pies - the best in Durban by far! 6 in a tray

We use only the best ingredients to make our homemade fruit mince filling, topped with a delicious butter baked crumble. Made with festive love from My Chef. 6 in a tray There are a winner - serve with egg nog!
R45.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.
Artisanal Christmas Mince Pies

Snacks and Starters

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Bacon Wrapped Baby Porkies - 12 in a tray

12 x Chipolata sausages wrapped in streaky bacon ready to roast. Pair these with your Christmas Roast, or serve them as a savvy snack! Kids love them too.
R73.50
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Ingredients List

streaky bacon, pork sausage

Instructions

Pre heat oven to 190, place sausages on a suitable roasting tray, and roast for 10-15 minutes.

Stylish Smoked Salmon Trout Terrine

Slice and serve as a stylish starter for up to 6 people.
R262.50
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Ingredients List

smoked salmon, line fish, cream cheese, dairy cream alternative, mustard, lemon juice, salt, pepper

Instructions

Ready to devour

Brandied Chicken Liver Pate - 200g

200g -liver pate, laced with brandy and butter.
R32.00
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Ingredients List

chicken livers, dairy cream alternative, herbs, brandy, butter, salt, pepper

Instructions

Ready to serve

Homemade Prawn & Crab Samoosas

No humble samoosa. Ready to fry, 8 in a pack.
R60.00
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Ingredients List

flour, vegetable oil, onion, garlic, ginger, spices, herbs, prawn meat, crab meat, salt, pepper.

Instructions

Deep-fry in hot oil, until golden brown for only a minute or so. Place onto absorbent kitchen paper to remove excess oil & serve.

Biltong & Cheese Samoosas - Delish - 8 in a Tray

Delish. Ready to fry, 8 in a pack
R51.00
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Ingredients List

flour, beef, cheddar cheese, spices, salt, pepper.

Instructions

Deep-fry in hot oil, until golden brown only a minute or so. Place onto absorbent kitchen paper to remove excess oil & serve.

Mini Steak and Mushroom Puff Pies - Pack of 8

8x Mini puff pastry pies filled with tender beef and mushroom casserole, just heat.
R54.50
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  • 10 minutes
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Ingredients List

sunflower oil, puff pastry, eggs, garlic, onion, tomato, vegetables, herbs, beef, mushrooms, stock, flour, cornflour, salt, pepper.

Instructions

Preheat oven to 190, place onto a suitable baking tray and heat through for 8-10 minutes.

Blue Cheese Caramelised Pear Tart (V) - Serves 4

A great combination of flavours. Surprise your vegetarian guests with this sweet "pear fect" alternative. Makes a great Starter, serve hot or cold, garnish with fresh rocket. Serves up to 4 for a starter, 2 for a main.
R40.50
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  • 10 minutes
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Ingredients List

butter, flour, salt, pepper, pear, sugar, blue cheese, eggs, full cream milk, rocket

Instructions

Preheat oven to 190 degrees, heat tart in the foil dish for 8-10 minutes, top with rocket salad, slice and serve. Also great served cold.

Jalapeno Cheese Poppers with a Garlic Aioli (V) - 6 in a Pack

A hot and spicy burst of flavour, that simply pops in your mouth. 6 in a pack
R59.00
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Ingredients List

jalapeno chilli, cheddar cheese, panko breadcrumbs, garlic, lemon juice , white vinegar, eggs, white sugar, dijon mustard, sunflower oil

Instructions

Deep-fry in a suitable pan for 2-3 minutes until golden (180-190 degrees), set aside for 1-2 minutes before serving.

NEW!! Lime and Chilli Steamed Prawns, serves 4 - 6

A light Asian version of a prawn cocktail, just what you need to start before a big lunch! Or serve with a salad on boxing day.
R210.00
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Ingredients List

prawn, lime juice, garlic, ginger, red chillies, fresh coriander , mirin, soy sauce , sunflower oil, sesame oil, fish sauce

Instructions

Toss the prawns in the dressing, place in a small glass per person, garnish with a wedge of lemon.

NEW!! Mexican Dip Trio with Tortilla Wedges - Serves 4

A delicious combo of Mexican flavours, salsa, guacamole, and sour cream to dip and enjoy.
R58.00
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Ingredients List

dairy cream alternative, avocado pulp, red onions, green pepper,, fresh coriander, lemon juice , cream cottage cheese, tomato pulp, garlic, white sugar

Instructions

ready to serve.

NEW!!Smoked Mussel Dip - 200g

A lovely change - light, flavourful and easy.
R35.00
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Ingredients List

smoked mussels, non dairy alternative cream, cream cheese,lemon juice, salt, pepper,

Instructions

Just serve with sliced seed bread.

NEW!! Baked Camembert with Preserved Figs, Serves 3-4

Always a winner, crisp pastry gooey cheese, crunchy nuts, and sweet sticky figs.
R100.50
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Ingredients List

camembert cheese, phyllo pastry, figs in syrup, pecan nuts

Instructions

Bake At 180 degrees for 15-20 minutes until the pastry is crisp and golden.
Snacks and Starters

effortless-christmas-supper

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Effortless Traditional Christmas Package Perfectly Portioned for You

Includes the cooked & sliced Roast Deboned Rolled Turkey with Cranberry, Sausage & Pecan stuffing , sliced Christmas gammon, cauliflower & broccoli with Parmesan ciabatta crumb, roasted Seasonal vegetables with salted caramel, butter roasted potatoes & gravy. All in ready to roast dishes, makes your Christmas dinner a breeze.
Available in 2 or more portions only.
R161.00
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Ingredients List

turkey, vegetable oil, onion, garlic, parmesan cheese, mozzarella cheese, herbs, butter, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper, gammon, honey, golden syrup, spices mustard, glucose, dried fruit, cheddar cheese, dairy cream alternative, pumpkin seeds.

Instructions

Preheat your oven to 190 degrees, Roast the vegetables off first as they will take the longest, For the Broccoli Cauliflower with a Parmesan Ciabatta Crumb : remove lid and bake for 15-20 minutes until crumb is golden and bubbling. For the Roasted Root Vegetables: remove lid season well, roast for 25-30 minutes stirring occasionally, serve with salted caramel. For The Roast potatoes: remove lid season well and roast for 45-50 minutes ,stirring occasionally, until golden and softened. For the Turkey, remove lid and drizzle turkey with a little water, heat for 15-20 minutes until heated through. For the Gravy: snip bag and heat in the microwave for 2-3 min. Serve the gammon cold, or heat as you would the turkey, removing from the foam tray.
Effortless Christmas Supper

Gammons

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Christmas Gammon - glazed with a spiced honey apricot marmalade (3kg) Serves 12-14

Whole smoked gammon basted with honey, mustard and a spiced apricot marmalade, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 10-12
R720.00
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Ingredients List

gammon, golden syrup, spices, mustard, honey, apricots, spices, glucose. apricot jam

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Smaller Christmas Gammon - glazed with a spiced honey apricot marmalade (1.5kg) - Serves 6 - 8

Whole smoked gammon basted with honey, mustard and a spiced apricot marmalade, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 6-8
R395.00
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Ingredients List

gammon, golden syrup,apricot jam, apricots, spices, mustard, honey, glucose.

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Christmas Gammon - glazed with a spiced honey apricot marmalade (2.5kg) - Serves 10-12

Whole smoked gammon basted with honey, mustard and a spiced apricot marmalade, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 10-12
R615.00
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Ingredients List

gammon, golden syrup, spices, mustard, honey, apricots, spices, glucose. apricot jam

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.
Gammons

Roasted For You

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Christmas Gammon - glazed with a spiced honey apricot marmalade (3kg) Serves 12-14

Whole smoked gammon basted with honey, mustard and a spiced apricot marmalade, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 10-12
R720.00
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Ingredients List

gammon, golden syrup, spices, mustard, honey, apricots, spices, glucose. apricot jam

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

COOKED Christmas Turkey with Cranberry, Sausage and Pecan Stuffing. (Serves 10-12)

Deboned and stuffed we've done it all for you - we even cooked it, so it is just heat, carve and serve .WINNER!!. Served with real gravy.
R750.00
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage chicken, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper. pecan nuts.

Instructions

Pre-heat oven to 190 deg. Find a suitable flat serving platter that can go in the oven. Heat gravy slightly in micro. Pour half the gravy on the bottom of the platter. Using a sharp knife, carve turkey thinly and place neatly on top of the gravy in layers. Cover your dish with tin foil and place in a preheated oven for 10-15 min. serve with remaining hot gravy.

Effortless Traditional Christmas Package Perfectly Portioned for You

Includes the cooked & sliced Roast Deboned Rolled Turkey with Cranberry, Sausage & Pecan stuffing , sliced Christmas gammon, cauliflower & broccoli with Parmesan ciabatta crumb, roasted Seasonal vegetables with salted caramel, butter roasted potatoes & gravy. All in ready to roast dishes, makes your Christmas dinner a breeze.
Available in 2 or more portions only.
R161.00
Portions
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Ingredients List

turkey, vegetable oil, onion, garlic, parmesan cheese, mozzarella cheese, herbs, butter, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper, gammon, honey, golden syrup, spices mustard, glucose, dried fruit, cheddar cheese, dairy cream alternative, pumpkin seeds.

Instructions

Preheat your oven to 190 degrees, Roast the vegetables off first as they will take the longest, For the Broccoli Cauliflower with a Parmesan Ciabatta Crumb : remove lid and bake for 15-20 minutes until crumb is golden and bubbling. For the Roasted Root Vegetables: remove lid season well, roast for 25-30 minutes stirring occasionally, serve with salted caramel. For The Roast potatoes: remove lid season well and roast for 45-50 minutes ,stirring occasionally, until golden and softened. For the Turkey, remove lid and drizzle turkey with a little water, heat for 15-20 minutes until heated through. For the Gravy: snip bag and heat in the microwave for 2-3 min. Serve the gammon cold, or heat as you would the turkey, removing from the foam tray.

Smaller Christmas Gammon - glazed with a spiced honey apricot marmalade (1.5kg) - Serves 6 - 8

Whole smoked gammon basted with honey, mustard and a spiced apricot marmalade, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 6-8
R395.00
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  • More Info
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Ingredients List

gammon, golden syrup,apricot jam, apricots, spices, mustard, honey, glucose.

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

Beef Fillet Wrapped in Bacon, With a Black Pepper and Brandy Cream Sauce, 1.5kg

A delicious combination of the salty crisp bacon enrobing the tender fillet, with a decadent sauce.
R645.00
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Ingredients List

beef fillet, streaky bacon, onions, garlic, butter, wellingtons brandy, chicken stock, black pepper,non dairy cream, flour cornflour

Instructions

Pre-heat your oven to 190 degrees. Rub the fillet with a little olive oil, season well, not too much salt as the bacon itself is very salty. Place down onto a suitable roasting dish ensuring the seam part of the bacon is on the bottom. Roast for 20-25 minutes for medium cooked, remove from roasting dish and let rest for 5-8 minutes before carving.

Christmas Gammon - glazed with a spiced honey apricot marmalade (2.5kg) - Serves 10-12

Whole smoked gammon basted with honey, mustard and a spiced apricot marmalade, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 10-12
R615.00
  • Freeze Able
  • More Info
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Ingredients List

gammon, golden syrup, spices, mustard, honey, apricots, spices, glucose. apricot jam

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.
Roasted For You

Ready to Roast

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Christmas Chicken Stuffed with Zesty Lemon, Sage and Onion. You Roast.

Whole Deboned Chicken pumped up with extra chicken fillets and delicious stuffing, Ready to roast.Served with real gravy. 1.7kg feeds 4-6
R194.00
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Ingredients List

chicken, vegetable oil, onion, garlic, herbs, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your chicken with salt and pepper, optional, rub in a little butter all over - for extra flavour. Place the chicken in a suitable roasting dish. Roast without a lid, on 180 degrees for 1- 1 1/2 hrs. Basting every 25 minutes. How to know when the chicken is cooked? Pierce the chicken with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the chicken rest for 10 minutes before carving.

Christmas Turkey with Cranberry & Sausage Stuffing. 3.5kg (Serves 10-12) You Roast.

Deboned and stuffed with a delicious sausage and cranberry stuffing, and it is READY TO COOK. Served with real gravy. Just slice and serve.
R700.00
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage, chicken, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your turkey with salt and pepper, optional, rub in a little butter all over the turkey - for extra flavour. Place turkey in suitable roasting dish. Roast without a lid, on 170 degrees for 2- 21/2 hrs. Basting every 25 minutes. How to know when the turkey is cooked? Pierce the turkey with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the turkey rest for 15- 20 minutes before carving.(Price seen below has already been deducted for promotion)

Crispy French Style Pork Belly with Gravy

Ready to roast or webber braai, on an infusion of veg & fresh herbs which imparts gorgeous flavours to the pork. Comes with a delish homemade gravy, this one crackles. 1.5kg, (serves up to 6)
R390.00
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Ingredients List

olive oil, pork, stock, herbs, vegetables, flour, cornflour, salt, pepper.

Instructions

Preheat oven to 190 deg. Roast with the lid off for 45-60 minutes. Allow pork to rest before carving for at least 10 min, remove from foil dish, strain out the meat juices and discard the vegetables. Add the meat juices to your heated gravy carve and serve.

Beef Fillet Wrapped in Bacon, With a Black Pepper and Brandy Cream Sauce, 1.5kg

A delicious combination of the salty crisp bacon enrobing the tender fillet, with a decadent sauce.
R645.00
  • Freeze Able
  • More Info
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Ingredients List

beef fillet, streaky bacon, onions, garlic, butter, wellingtons brandy, chicken stock, black pepper,non dairy cream, flour cornflour

Instructions

Pre-heat your oven to 190 degrees. Rub the fillet with a little olive oil, season well, not too much salt as the bacon itself is very salty. Place down onto a suitable roasting dish ensuring the seam part of the bacon is on the bottom. Roast for 20-25 minutes for medium cooked, remove from roasting dish and let rest for 5-8 minutes before carving.

Roasted leg of lamb with rosemary and mint marinade

Deboned ready to Roast leg of lamb with rosemary and mint marinade 1.5kg Served with our famous homemade Gravy.
R350.00
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Ingredients List

Lamb,carrots,celery ,leeks,onions,garlic, cake flour,cornflour,white vinegar,rosemary,mint,sunflower oil

Instructions

Preheat oven to 190 deg. Place the lamb into a suitable roasting tray, roast for 1-1/2 hours. Add the meat juices to your heated gravy carve and serve
Ready to Roast

Sides and Salads

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Broccoli & Cauliflower Topped with a Parmesan, Ciabatta Crumb.

Steamed florets covered in a creamy cheese sauce topped with a cheesy crispy topping for a little crunchy texture - 1kg (Serves up to 6)
R113.00
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Ingredients List

broccoli, cauliflower, cheese, dairy cream alternative, flour, cornflour, salt, pepper. parmesan, ciabatta, herbs

Instructions

Pre-heat oven to 190 deg, remove lid and bake for 15-20 minutes until topping is golden and the dish is heated through.

Alsacienne Potatoes

Ready to roast thyme infused baby potatoes with sundried tomato, caramelized onion and crisp bacon bits. Just pre-heat your oven, remove lid and bake in the dish provided. 740g (serves up to 6)
R73.00
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Ingredients List

baby potatoes, sundried tomato, herbs, bacon, onion, white sugar.

Instructions

Pre-heat oven to 190 deg, remove lid coat with olive oil, season well and roast for 25-30 minutes , stirring occasionally, until golden and softened.

Butter Roasted Potatoes

Ready for you to roast in the foil dish, comes with clarified butter infused with fresh herbs - 1kg (Serves up to 6)
R46.00
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Ingredients List

potato, ghee, herbs.

Instructions

Pre-heat oven to 190 deg, microwave butter for 10 sec to soften, remove lid season well and coat with melted butter, roast for 45-50 minutes , stirring occasionally, until golden

Creamed Spinach

No one makes it like My Chef, just heat in the bag and serve - 800g (Serves up to 6)
R67.50
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Ingredients List

vegetable oil, onion, garlic, spinach, dairy cream alternative, spices, flour, cornflour, salt, pepper.

Instructions

Pierce film and microwave for 2-3 minutes, stir well and serve.

Real Gravy - 500ml

Made with love from scratch, no preservatives, no MSG, no colourants. you cant buy this anywhere but here. 500g
R67.50
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Ingredients List

stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Snip bag, Microwave on medium for 3-5 minutes.

NEW!! Roast Root Vegetables with Salted Caramel Butter -Serves 4 - 6

A tray bake of hearty root vegetables, sprinkled with seeds and feta, and a splash of salted caramel butter. Serves 4 - 6
R71.50
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Ingredients List

carrots, sweet potato, butternut, parsnips, red onions, whole garlic, pumpkin seeds, feta cheese, sugar, butter, salt, dairy alternative

Instructions

Place the vegetables in the oven at (180 degrees) for 15-20 mins until tender. Crumble over the feta, and cook for a further 5 minutes, warm the sauce, place vegetables in a serving dish sprinkle with seeds and lightly drizzle with the sauce to serve.

NEW!! Warm Potato, Green Bean and Balsamic Salad - Serves 4-6

A tasty light version of potato salad - and you get your greens! Serves 4-6
R75.00
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Ingredients List

baby potatoes, green beans, balsamic vinegar, wholegrain mustard, extra virgin olive oil

Instructions

Warm in the microwave for 2-3 minutes till warmed through but not piping hot. toss in the dressing and serve.

Cheesy Sweetcorn Bake - Serves 4-6

cdadsa
R113.50
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Ingredients List

sweetcorn, butter, full cream milk, eggs, cheddar cheese, parmesan powder, baking powder, polenta flour, fresh thyme, dried oreganum

Instructions

Heat through in an oven set at 180 degrees - 10 minutes or until hot throughout.

NEW!! Broccoli, Walnut and Cranberry Salad - Serves 4-6

A great salad on a hot day - yummy flavours and textures.
R180.50
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Ingredients List

broccoli, bacon bits, red onion, dried cranberries, feta cheese, walnuts, feta cheese, plain yoghurt, honey, cream cottage cheese, white vinegar, eggs, white sugar, dijon mustard, sunflower oil

Instructions

transfer to a salad bowl drizzle with dressing and serve

Gluten Free Gravy - 500ml

Gravy the real deal but gluten free.
R70.00
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  • ready to heat
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Ingredients List

turkey bones, turkey wings, carrots, celery, leeks, onions, garlic, water, tapioca flour

Instructions

Just heat through giving a good beat to get a smooth texture. Serve when bubbling hot.
Sides and Salads

Desserts

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Mom's famous Christmas Pudding - moist and boozy serves 6-8

This is a real old fashioned pud with loads of brandy soaked fruit, spices and nuts, We wrap this beautifully so you can give these away as gifts.
R180.00
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Ingredients List

dried fruit, sugar, flour, cherries, butter, breadcrumbs, nuts, spices, citrus peel, carrot, eggs, brandy, rum.

Instructions

Heat you pudding in the bowl, microwave for 5-6 min, run a knife around the bowl to loosen the pudding slightly. Place a serving plate upside down on top of the bowl and quickly invert it, gently remove bowl, serve with our zesty brandy butter or a side of our homemade custard. To Flambe warm half a cup of brandy, turn off the lights and pour the brandy over the pudding and light.

Artisanal Christmas Mince Crumble Pies - the best in Durban by far! 6 in a tray

We use only the best ingredients to make our homemade fruit mince filling, topped with a delicious butter baked crumble. Made with festive love from My Chef. 6 in a tray There are a winner - serve with egg nog!
R45.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.

NEW!! Festive Baked New York Cheesecake, with a berry coulis, serves 6

Creamy and rich perfectly baked classic cheesecake, topped with a mixed berry compote. (Serves up to 6)
R250.50
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Ingredients List

cream cheese, sugar, eggs, lemon juice, coconut biscuits, butter. Berries

Instructions

Ready to Devour.

Homemade Vanilla Infused Custard - the real deal. 500 ml

Unbeatable homemade creme anglaise with vanilla beans and fresh cream - It wouldn't be Christmas without it!!
R48.00
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Ingredients List

eggs, dairy cream alternative, milk, cornflour, sugar, vanilla.

Instructions

Ready to use, great to go with your chosen Christmas dessert. To Serve warm, snip bag and microwave for 1-2 minutes on medium or gently heat in a thick based pot whilst stiring being sure not to boil.

Eggnog -a decadent Christmas cocktail drink - 1Litre

Great festive drink to sip on while devouring some mince pies -pour over ice and serve (again and again!!).1lt
R87.50
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Ingredients List

eggs, milk, dairy cream alternative, spices, rum.

Instructions

Best served over some crushed ice with a sprig of mint and a cherry.

NEW!! Decadent Black Forest Trifle - Serves 6-8

Light Chocolate Sponge Cake, soaked in Cherry Kirsch Syrup, Layered with Rich Chocolate Mousse, Whipped Chantilly Cream and Sprinkled with Toasted Flaked Almonds
R277.00
  • just assemble
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Ingredients List

dark chocolate,eggs ,castor sugar,non dairy cream, cocoa, flour, baking powder, toasted almonds, cherries , kirsch, cornflour

Instructions

Select a beautiful glass dish to serve your trifle, break the sponge cake into the bottom, pour over the cherry syrup, top with the chocolate mousse, smooth the top of the mousse. top with whipped cream and garnish with toasted almonds.

Sticky Toffee Pudding - Serves 6 individual

6 x individual puddings, sticky, yummy and so moreish !! Serve with cream or ice cream.
R129.00
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Ingredients List

dates,bicarbonate of soda, castor sugar.eggs, self raising flour, vanilla essence,butter, brown sugar, butter, brown sugar, meadowland cream, golden syrup, pecan nuts

Creamy Dreamy Apple Pudding -Serves 6

A firm family favourite, who doesn't love apple pudding? Serve with lashings of whipped cream
R76.00
  • Freeze Able
  • 15 minutes
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Ingredients List

self raising flour, white sugar , eggs,butter, full cream milk, vanilla essence, pie apple slices

Instructions

Heat in the oven (180 degrees) for 10-15 minutes until heated through. If frozen defrost before heating.

Spiced Brandy Butter - 125g

A rich spicy brandy butter, allow to melt over a hot steamed pud! Also a treat on Mince Pies. And a real wow to melt over a freshly grilled steak!
R30.50
  • Freeze Able
  • ready to use
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Ingredients List

butter, sugar, brandy, vanilla, cinnamon, orange zest, cointreau

Instructions

Serve with hot steamed Christmas pudding,

Rich Chocolate Salami.

A rolled chocolate "Salami" with notes of Tia maria and the crunch of Roger Federer's favourite biscuit, the tennis biscuit! This desserts works as the perfect gift, just the thing to keep on hand for a quick dessert, it goes a long way.
R110.00
  • Freeze Able
  • ready to use
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Ingredients List

tennis biscuits, dark chocolate, non dairy cream, raisins, oranges, brandy, tia maria

Instructions

keep in the fridge, slice thinly and serve with coffee

Grill Sizzle

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Chicken Kebabs Sosatie Marinade

Chicken & Apricot skewers soaked in a Traditional sosatie marinade. You get 2 kebabs of 90g per person.
Available in 2 or more portions only.
R35.00
Portions
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Ingredients List

chicken fillet, apricot, spices, herbs, worcestershire sauce, onion, sugar, salt, pepper.

Instructions

To Braai: Remove chicken from marinade place on a medium braai, covered if possible Turn every 2-3 minutes whilst basting with remaining marinade Braai for approx. 10-15 minutes in total Alternatively: Decant chicken pieces and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 25-30 minutes. Download cooking instructions

Lemon And Rosemary Lamb Loin Chops

Crisp these on the braai add a potato bake and viola!
Available in 2 or more portions only.
R75.00
Portions
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Ingredients List

lamb loin chops, sunflower oil, garlic, lemon juice, garlic, herbs, salt, pepper.

Instructions

To Braai: Remove lamb from marinade place on a medium braai Turn every 2-3 minutes whilst basting with remaining marinade. Braai for approx. 20-25 minutes in total. Alternatively: Decant lamb and sauce into a suitable baking dish. Bake in a preheated oven on 190 deg for 30-45 minutes. Download cooking instructions

Garlic Bread

Pop in the oven or on the braai, why not?
R36.00
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Ingredients List

french loaf, garlic, butter, herbs.

Instructions

Pre heat oven to 190 degrees, bake in foil for 15-20 min. Download cooking instructions

Chicken Satay you say?

Sticky Thai peanut marinade - you would think you were in Bangkok!
Available in 2 or more portions only.
R27.00
Portions
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Ingredients List

chicken fillet, garlic, ginger, peanuts, sunflower oil, chilli, herbs, spices, soy sauce, sugar, salt, pepper.

Instructions

To Braai: Remove chicken from marinade place on a medium braai, covered if possible Turn every 2-3 minutes whilst basting with remaining marinade Braai for approx. 10-15 minutes in total Alternatively: Decant chicken pieces and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 25-30 minutes. Download cooking instructions

Rump Espetada - Espanja

Spanish style marinade, pop on the braai, serve with a salad. Each skewer will feed 2.
R50.00
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Ingredients List

beef rump, olive oil, sunflower oil, garlic, chilli, herbs, spices, sugar, salt, pepper.

Instructions

Pre-heat oven to 180, remove kebabs from marinade reserving any leftover sauce. In a heated frying pan, pan fry for 2-3 mins on each side. Pour the reserved marinade into the heated pan and cook until bubbling, decant kebabs marinade into a suitable baking dish, bake for 10- 15 mins or Braai as desired. Download cooking instructions

3 Cheese And Herb Ciabatta

Invite the neighbours to the party or they will invite themselves. Delicious.
R50.00
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Ingredients List

ciabatta loaf, mozzarella cheese, feta cheese, cheddar cheese, herbs.

Instructions

Pre heat oven to 190 degrees, bake in foil for 15-20 min. Download cooking instructions

Deboned Honey And Mustard Chicken Thighs

800g Sweet and sticky de-boned marinated chicken thighs, all the great tender juicy flavour of thighs without the bones to worry about.
R85.00
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Ingredients List

chicken thighs, honey, syrup, spices.

Instructions

To Braai: Remove chicken from marinade place on a medium braai, covered if possible Turn every 2-3 minutes whilst basting with remaining marinade Braai for approx. 15-20 minutes in total.Alternatively: Decant chicken pieces and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes. Download cooking instructions

Peri Peri Chicken Flatti

A must to have on hand - Peri Peri chicken flatti, ready to bake, grill or braai
R70.00
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Ingredients List

chicken, herbs, spices, sunflower oil

Instructions

Also excellent on the braai, Pre-heat oven to 180 degrees, roast chicken in oven for 40-45 min.

Lemon And Herb Chicken Flatti

A must to have on hand - Lemon & Herb chicken flatti, ready to bake, grill or braai. Pop in the freezer for a quick supper solution
R70.00
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Ingredients List

chicken, herbs, spices, sunflower oil

Instructions

Also excellent on the braai, Pre-heat oven to 180 degrees, roast chicken in oven for 40-45 min.

Honey Mint Lamb Loin Chops - We're famous for these!

Succulent juicy and a serious contender as the family favourite.
Available in 2 or more portions only.
R75.00
Portions
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Ingredients List

lamb, garlic, vinegar, oil, honey, herbs, salt, pepper.

Instructions

To Braai: Remove lamb from marinade place on a medium braai Turn every 2-3 minutes whilst basting with remaining marinade. Braai for approx. 20-25 minutes in total. Alternatively: Decant chops and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes.

Lebanese - Pork Fillet - Fragrant and spicy

Really tasty - but so very quick and simple, serve with a salad for a light healthy meal.
Available in 2 or more portions only.
R30.00
Portions
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Ingredients List

pork fillet, spices.

Instructions

Pre-heat oven to 190 deg, Season well, In a heated frying pan, pan fry fillets for 2-3 minutes on each side, decant into a suitable baking dish, bake for 10- 15 minutes.

6x Extra Thick Burger Patties with a Tangy Relish

6 x150g Real beef mince patties with no additives flavourants or preservatives, par-cooked for your convenience, all you need to do is pan fry or braai untill golden, comes with with a tangy tomato and onion relish. Build your perfect burger.
R150.00
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Ingredients List

beef mince, onion, garlic powder, eggs, soy sauce, herbs, salt, pepper.

Instructions

Heat a suitable frying pan with a little olive oil, season the beef patty and pan fry for 2-3 minutes on each side until well browned.

400g Bbq Marinated Pork Spare Ribs

Par-cooked, lip smacking, mouth-watering, juicy ribs. Ready to baste on the braai, or oven roast to perfection. Comes in our homemade BBQ baste.
Available in 2 or more portions only.
R75.00
Portions
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Ingredients List

pork ribs, onions, tomato, vinegar, apricot, brown sugar, Worcestershire sauce, salt, pepper.

Instructions

Pre heat oven to 190 degrees, place the ribs onto a suitable roasting tray and roast for 15-20 minutes, whilst basting with any remaining sauce.

Chicken Prego

150g Tender chicken fillet in a spicy Prego sauce
Available in 2 or more portions only.
R18.00
Portions
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Ingredients List

chicken fillet, garlic, tomato, red chilli, spices, lemon juice, oil, salt, pepper, sugar.

Instructions

Pre-heat oven to 190 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling Decant chicken and marinade into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad.
Grill Sizzle

Freshly Frozen - Easy Oven Bakes

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Beef Lasagne 840g

Our favourite beef lasagne just set the oven and bake so easy. 840g per pack - Serves up to 2
R120.00
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Ingredients List

sunflower oil, beef mince, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Cornish Pie - 180g x 2

A hearty combination of steak & veggies - plenty of filling 180g x 2
R76.00
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Ingredients List

beef, onions, garlic, tomato paste, vegetables, stock, flour, cornflour, salt, pepper.

Instructions

Defrost. Pre-heat oven to 190 degrees, brush pies with a little milk or egg wash, using a pastry brush, bake pies until the pastry is crisp and golden brown approximately 25-30 minutes. Let the pie stand for 5 min before serving.

Beef Cottage Pie 1kg

An absolute favourite, savoury mince dish topped with a fluffy mash. 1kg per pack - Serves up to 2
R120.00
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Ingredients List

beef mince, onions, garlic, tomato paste, stock, flour, cornflour, salt, pepper, potato, cream, butter.

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Beef And Guinness Pot Pie 800g

Homely and hearty, this meal is made to make your tummy happy! Enjoy this with a glass of delicious merlot. 800g per pack - Serves up to 2
R116.00
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Ingredients List

sunflower oil, onions, garlic, beef cubes, vegetables, ale, tomato, stock, flour, cornflour, salt, pepper, puff pastry.

Instructions

Defrost. Pre-heat oven to 190 degrees, brush pie with a little milk or egg wash, using a pastry brush, bake until the pastry is crisp and golden brown approximately 25-30 minutes. Let the pie stand for 5 min before serving.

Chicken Bacon Penne Pasta Bake 900g

Creamy, decadent & delicious, great with a salad. 900g per pack - Serves up to 2
R104.00
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Ingredients List

chicken fillet, onions, garlic, bacon, stock, dairy cream alternative, mustard, flour, cornflour, pasta

Instructions

Defrost. Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Loaded Spare Rib Pie - 180g x 2

A Sweet & spicy pie, jam packed with tender spare rib filling that wins hearts every time. Individual pie 180g filing per person x 2
R98.00
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Ingredients List

pork, onions, tomato, vinegar, apricot, brown sugar, worcestershire sauce, stock, flour, cornflour, salt, pepper.

Instructions

Defrost. Pre-heat oven to 190 degrees, brush pies with a little milk or egg wash, using a pastry brush, bake pies until the pastry is crisp and golden brown approximately 25-30 minutes. Let the pie stand for 5 min before serving.

Freshly Frozen - Heat and Eat

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Spaghetti Bolognese 740g

Mamas Favourite pasta in minutes. Our famous rich bolognese sauce with spaghetti and grated parmesan cheese. Just heat and eat. 740g per pack Serves up to 2
R104.00
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost Microwave: Serves up to 2: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Italian Meatballs 840g

Tender meatballs , served in a tomato and Italian herb sauce. 5 meatballs per portion. 840g per portion.Serves up to 2
R90.00
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Ingredients List

vegetable oil, onions, garlic, beef mince, eggs, herbs, spices, bread, tomato, stock, vinegar, flour, cornflour, salt, pepper.

Instructions

Defrost.Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Chicken Korma 600g

Just the sauce. Tender chicken fillet cooked in a mild North Indian creamy coconut cashew nut sauce, serve with your own favourite side, rice, mash, naan, roti etc. 600g per pack . Serves up to 2
R86.00
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Ingredients List

chicken fillet, yoghurt, nuts, onions, garlic, ginger, tomato paste, dairy cream alternative, spices, stock.

Instructions

Defrost. Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Butter Chicken Curry 600g

This dish is a great way to introduce curry to anyone, it's mild & creamy. The chicken is marinated in authentic spices & yoghurt, and then finished in a cream sauce with a touch of tomato. 600g per pack- Serves up to 2 2
R86.00
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Ingredients List

chicken fillet, yoghurt, onions, garlic, ginger, spices, tomato, stock, dairy cream alternative, flour, cornflour, salt, pepper.

Instructions

Defrost.Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Alternatively Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Basmati Rice (V) 320g

Cooked for you, no fuss. 320g per pack - serves 2
R32.00
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Ingredients List

basmati rice

Instructions

Defrost. ready to eat

Mash (V) 400g

Creamy buttered mash. 400g per pack - serves 2
R38.00
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Ingredients List

potato, dairy cream alternative, butter, salt, pepper.

Instructions

Defrost. Serves 1: Pierce film, and microwave for 2 minutes. Serves 2 : add 1 minute. Stir well and serve.

Just the Bolognese Sauce - 600g

A 300g portion of our bolognese sauce, Ready to heat and use with your favorite choice of pasta. So versatile, it makes a perfect sandwich filler or spread over toast and top it off with a fried egg for breakfast.
R104.00
  • Freeze Able
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Ingredients List

beef mince, onions, sunflower oil, vegetables, herbs, tomato, flour, cornflour, salt, pepper.

Instructions

Defrost. Microwave: Serves 1: Pierce film, microwave on max for 2 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Or Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Pork Mustard Seed Stroganoff 600g

Defrost. Your family will love this comfort meal, the fresh mushrooms and a dash of mustard liven up this simmering dish! 300g per portion.
R116.00
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Ingredients List

pork fillet, onion, garlic, mushrooms, mustard, spices, white wine, non-dairy cream alternative, flour, cornflour, salt, seasoning pepper, lemon juice.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 2 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Or Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Freshly Frozen - Kiddies Meals

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Kiddies Beef Cottage Pie 240g

Another favourite, savoury mince topped with creamy mash :) 240g
R35.00
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Ingredients List

beef, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, potato, butter, dairy

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Mild chicken Curry 210g

Chicken fillet cooked in a very very mild hidden veg and coconut infused sauce, served with basmati rice. 210g
R32.00
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Ingredients List

Sunflower oil, onion, garlic, ginger, chicken fillet, vegetables, spices, coconut cream, chicken stock, flour, cornflour, sugar.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Beef Potato Casserole With Cheesy Spinach 230g Was R36 now R30.5

It would take you hours to produce this. Wholesome braised beef casserole with hidden vegetables and potatoes, served with cheesy spinach.- 230g
R30.50
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Ingredients List

sunflower oil, onions, garlic, beef, tomato, vegetables, potatoes, stock, herbs, spinach, dairy cream alternative, flour, cornflour, cheddar cheese.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Macaroni Cheese (V) 250g

Good old mac and cheese! 250g
R28.00
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Ingredients List

dairy cream alternative, vegetable stock, cheese, flour, cornflour, egg pasta.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Spaghetti Bolognese 220g

A kiddies favourite! Spag Bolognese topped with cheddar cheese - 220g Also works well as a work lunch with a side salad form our salad and side section.
R34.00
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Ingredients List

beef mince, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, egg pasta, dairy.

Instructions

Defrost. Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Fish Fingers 230g

Fresh fish fillets from the sea and not a box, crumbed and served with mashed butternut and peas, gives you peace of mind to know your childs is having a healthy balanced meal. 230g
R31.00
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Ingredients List

fish fillet, flour, eggs, breadcrumbs, butternut, peas.

Instructions

Defrost.Leave seal on. Microwave for 3-5 minutes on medium or until heated through.