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Artisanal Christmas Mince Pies

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Artisanal Christmas Mince Crumble Pies

We use only the best ingredients to make our homemade fruit mince filling, topped with a delicious butter baked crumble. Made with festive love from My Chef. 6 in a tray
R35.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.
Artisanal Christmas Mince Pies

Snacks and Starters

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Cherry Coated Pigs in Blankets

12 x Chipolata sausages wrapped in streaky bacon ready to roast with a cherry glaze. Pair these with your Christmas Roast, or serve them as a savvy snack! Kids love them too.
R70.00
  • Freeze Able
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Ingredients List

streaky bacon, pork sausage

Instructions

Pre heat oven to 190, place sausages on a suitable roasting tray, coat with the cherry glaze and roast for 10-15 minutes.

Bacon Wrapped Prawns

Streaky bacon wrapped prawns stuffed with cheddar cheese and chilli, ready to roast under the grill. 6 in a tray.
R100.00
  • Freeze Able
  • 15 minutes
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Ingredients List

prawns, streaky bacon, cheddar cheese, chilli, red pepper, onion, garlic, vinegar, sugar.

Instructions

Preheat oven to 190 degrees, lay prawns on a suitable baking tray and grill for 10-15 minutes until bacon has started to crisp.

Mascarpone, Fig & Pecan Pate

250g tub, served with a pack of ginger biscuits.
R90.00
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Ingredients List

cream cheese, mascarpone, figs, pecan nuts, syrup.

Instructions

Ready to devour

Stylish Smoked Salmon Terrine

Comes with herb bruschetta toasts, Slice and serve as a stylish starter for up to 6 people.
R180.00
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Ingredients List

smoked salmon, line fish, cream cheese, dairy cream alternative, mustard, lemon juice, salt, pepper.

Instructions

Ready to devour

Chicken Liver Pate

250g -liver pate, laced with brandy and butter. Served with herb and olive oil brushed bruschetta toasts.
R35.00
  • Freeze Able
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Ingredients List

chicken livers, dairy cream alternative, herbs, brandy, butter, salt, pepper.

Instructions

Ready to serve

Smoked Salmon 80g

Serve with your own breads, crackers, black pepper and caviar for a stylish starter. 80g vacuum packed.
R45.00
  • Freeze Able
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Ingredients List

smoked salmon

Instructions

Ready to eat

Homemade Prawn & Crab Samoosas

No humble samoosa. Ready to fry, 8 in a pack.
R60.00
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Ingredients List

flour, vegetable oil, onion, garlic, ginger, spices, herbs, prawn meat, crab meat, salt, pepper.

Instructions

Deep-fry in hot oil, until golden brown for only a minute or so. Place onto absorbent kitchen paper to remove excess oil & serve.

Biltong & Cheese Samoosas - Delish

Delish. Ready to fry, 8 in a pack
R50.00
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Ingredients List

flour, beef, cheddar cheese, spices, salt, pepper.

Instructions

Deep-fry in hot oil, until golden brown only a minute or so. Place onto absorbent kitchen paper to remove excess oil & serve.

30 x Butterflied Prawns

De-veined, Cleaned & Ready To Grill. These come with 2 flavoured butters for basting, peri-peri & garlic & herb butter. (30 prawns)
R260.00
  • Freeze Able
  • 5 minutes
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Ingredients List

prawns, butter, lemon juice, garlic, herbs, red pepper, chilli, vinegar, vegetable oil, garlic, salt, pepper.

Instructions

Preheat a suitable pan or wok with some olive oil, pan fry the prawns until pink, add the butter to the prawns and cook down being sure to coat all the prawns, remove from pan and serve.

Mini Steak and Mushroom Puff Pies

8x Mini puff pastry pies filled with tender beef and mushroom casserole, just heat.
R50.00
  • Freeze Able
  • 10 minutes
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Ingredients List

sunflower oil, puff pastry, eggs, garlic, onion, tomato, vegetables, herbs, beef, mushrooms, stock, flour, cornflour, salt, pepper.

Instructions

Preheat Oven to 190 bake in foil dish for 8-10 minutes until heated through.

Blue Cheese Caramelized Pear Tart (V)

A great combination of flavours. Surprise your vegetarian guests with this sweet "pear fect" alternative. Makes a great Starter, serve hot or cold, garnish with fresh rocket. Serves up to 4 for a starter, 2 for a main.
R40.00
  • Freeze Able
  • 10 minutes
  • More Info
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Ingredients List

butter, flour, salt, pepper, pear, sugar, blue cheese, eggs, full cream milk, rocket

Instructions

Preheat oven to 190 degrees, heat tart in the foil dish for 8-10 minutes, top with rocket salad, slice and serve. Also great served cold.
Snacks and Starters

Effortless Christmas Supper

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Effortless Traditional Christmas Package Perfectly Portioned for You

Includes the cooked & sliced Roast Deboned Rolled Turkey with Italian cheese and herb stuffing , sliced Christmas gammon, cauliflower & broccoli au gratin, roast butternut, carrots and sweetcorn, roast potatoes & gravy. All in ready to roast dishes, makes your Christmas dinner a breeze.
Available in 2 or more portions only.
R160.00
Portions
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Ingredients List

turkey, vegetable oil, onion, garlic, parmesan cheese, mozzarella cheese, herbs, butter, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper, gammon, honey, golden syrup, spices mustard, glucose, dried fruit, cheddar cheese, dairy cream alternative, pumpkin seeds.

Instructions

Preheat your oven to 190 degrees, Roast the vegetables off first as they will take the longest, For the Broccoli cauliflower au gratin: remove lid and bake for 15-20 minutes until cheese is golden and bubbling. For the Roast pumpkin sweetcorn and carrots: remove lid season well and drizzle with honey stir well, roast for 25-30 minutes stirring occasionally, garnish with salted pumpkin seeds. For The Roast potatoes: remove lid season well and roast for 45-50 minutes ,stirring occasionally, until golden and softened. For the Turkey, remove lid and drizzle turkey with a little water, heat for 15-20 minutes until heated through. For the Gravy: snip bag and heat in the microwave for 2-3 min. Serve the gammon cold, or heat as you would the turkey, removing from the foam tray.

Ready to Roast

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Christmas Chicken Stuffed with Zesty Lemon, Sage and Garlic. You Roast.

Whole Deboned Chicken pumped up with extra chicken fillets and delicious stuffing, Ready to roast.Served with real gravy.
R180.00
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Ingredients List

chicken, vegetable oil, onion, garlic, herbs, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your chicken with salt and pepper, optional, rub in a little butter all over - for extra flavour. Place the chicken in a suitable roasting dish. Roast without a lid, on 180 degrees for 1- 1 1/2 hrs. Basting every 25 minutes. How to know when the chicken is cooked? Pierce the chicken with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the chicken rest for 10 minutes before carving.

Rolled Deboned Leg of Lamb in a Rosemary and Mint Infused Marinade

Served with delicious homemade gravy, serves 4-6 people. 1.5kg.
R480.00
  • Freeze Able
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Ingredients List

lamb leg, sunflower oil, garlic, herbs, lemon juice, vinegar, salt, pepper.

Instructions

Pre-heat oven 170 deg. place on a suitable roasting dish. Roast for 1-1/2 hours, this should leave the lamb slightly pick in the middle. Roast for a further half hour for more well cooked. Rest for 10 minutes after roasting, carve and serve with heated gravy.

Crispy French Style Pork Belly

Ready to roast or webber braai, on an infusion of veg & fresh herbs which imparts gorgeous flavours to the pork. Comes with a delish homemade gravy, this one crackles. 1.5kg
R340.00
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Ingredients List

lamb leg, feta cheese, mint, breadcrumbs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Preheat oven to 190 deg. Roast with the lid off for 1-1 and a half hours. Allow pork to rest before carving for at least 10 min, remove from foil dish, strain out the meat juices and discard the vegetables. Add the meat juices to your heated gravy carve and serve

Christmas Turkey with Italian Cheese and Herb Stuffing. 3.5kg (Serves 10-12) You Roast.

Deboned, stuffed and READY TO COOK. Served with real gravy.
R680.00
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Ingredients List

turkey, sunflower oil, olive oil, onion, garlic, herbs, butter, breadcrumbs, eggs, stock, parmesan cheese, mozzarella, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your turkey with salt and pepper, optional, rub in a little butter all over the turkey - for extra flavour. Place turkey in suitable roasting dish. Roast without a lid, on 170 degrees for 2- 21/2 hrs. Basting every 25 minutes. How to know when the turkey is cooked? Pierce the turkey with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the turkey rest for 15- 20 minutes before carving.

Christmas Turkey with Cranberry & Sausage Stuffing. 3.5kg (Serves 10-12) You Roast.

Deboned stuffed and READY TO COOK. Served with real gravy.
R680.00
  • Freeze Able
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven 170 deg .Season your turkey with salt and pepper, optional, rub in a little butter all over the turkey - for extra flavour. Place turkey in suitable roasting dish. Roast without a lid, on 170 degrees for 2- 21/2 hrs. Basting every 25 minutes. How to know when the turkey is cooked? Pierce the turkey with a thin knife or kebab stick down to the middle, upon removing it, if the juices run clear, it is done, if slightly pink it requires further cooking. Let the turkey rest for 15- 20 minutes before carving.

Butternut Feta and Lentil Lasagne (V)

Makes a great veggie alternative to your Christmas feast, can also be used as a side. Just bake. 400g per portion.
R50.00
Portions
  • Freeze Able
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Ingredients List

onions, garlic, tomato, herbs, spices, butternut, feta cheese, lentils, flour, cornflour, salt, pepper, sugar, eggs, dairy cream alternative, egg pasta, cheese.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Heat and Eat

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Ready Roasted Christmas Chicken

Whole Deboned Chicken pumped up with extra chicken fillets, and a zesty lemon sage and garlic stuffing, ROASTED to perfection, then carved and ready to just heat and serve. Comes with real gravy.
R190.00
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Ingredients List

chicken, vegetable oil, onion, garlic, herbs, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Preheat your oven to 190 degrees. Snip off the corner of the gravy bag, and microwave for 1-2 minutes in the bag. For the chicken, remove the lid and evenly pour over the heated gravy, replace the lid and heat in the oven for 10- 15 minutes. Or alternatively, you can heat the chicken separately by drizzling a little water over it then replacing the lid and heating.

Golden Glazed Gammon (3kg)

Whole smoked gammon basted in honey and mustard, roasted then partially sliced, ready to serve on a wooden board & garnished to impress. Keeps well. Serves 10 -15
R550.00
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Ingredients List

gammon, golden syrup, spices, mustard, honey, glucose.

Instructions

Gammon is best eaten cold, carve and serve on your board. Or if you prefer it hot, pre-heat oven to 170 deg, find a suitable flat serving platter that can go in the oven, drizzle a little water on platter (just to keep gammon moist). Slice the gammon and place onto wet platter cover the dish with foil and place in a pre-heated oven for 15-20 min.

COOKED Christmas Turkey with Italian Cheese and Herb Stuffing. (Serves 10-12)

Deboned, stuffed, cooked and Ready To Carve. Served with real gravy.
R750.00
  • Freeze Able
  • 15 minutes
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Ingredients List

turkey, sunflower oil, olive oil, onion, garlic, herbs, butter, breadcrumbs, eggs, stock, parmesan cheese, mozzarella, salt, pepper.

Instructions

Pre-heat oven to 190 deg. Find a suitable flat serving platter that can go in the oven. Heat gravy slightly in micro. Pour half the gravy on the bottom of the platter. Using a sharp knife, carve turkey thinly and place neatly on top of the gravy in layers. Cover your dish with tin foil and place in a preheated oven for 10-15 min. serve with remaining hot gravy

COOKED Christmas Turkey with Cranberry & Sausage Stuffing. (Serves 10-12)

Deboned stuffed cooked and Ready To Carve. Served with real gravy.
R750.00
  • Freeze Able
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Ingredients List

turkey, vegetable oil, onion, garlic, cranberry, pork sausage, breadcrumbs, eggs, stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven to 190 deg. Find a suitable flat serving platter that can go in the oven. Heat gravy slightly in micro. Pour half the gravy on the bottom of the platter. Using a sharp knife, carve turkey thinly and place neatly on top of the gravy in layers. Cover your dish with tin foil and place in a preheated oven for 10-15 min. serve with remaining hot gravy

Blue Cheese Caramelized Pear Tart (V)

A great combination of flavours. Surprise your vegetarian guests with this sweet "pear fect" alternative. Makes a great Starter, serve hot or cold, garnish with fresh rocket. Serves up to 4 for a starter, 2 for a main.
R40.00
  • Freeze Able
  • 10 minutes
  • More Info
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Ingredients List

butter, flour, salt, pepper, pear, sugar, blue cheese, eggs, full cream milk, rocket

Instructions

Preheat oven to 190 degrees, heat tart in the foil dish for 8-10 minutes, top with rocket salad, slice and serve. Also great served cold.
Heat and Eat

Sides

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3 Cheese And Herb Ciabatta

Invite the neighbours to the party or they will invite themselves. Delicious.
R55.00
  • Freeze Able
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Ingredients List

ciabatta loaf, mozzarella cheese, feta cheese, cheddar cheese, herbs.

Instructions

Pre heat oven to 190 degrees, bake in foil for 15-20 min. Download cooking instructions

Broccoli & Cauliflower Au Gratin

Steamed florets covered in a creamy cheese sauce with lashings of grilled mozzarella. Just bake until golden and bubbling - 1kg (Serves up to 6)
R150.00
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Ingredients List

broccoli, cauliflower, cheese, dairy cream alternative, flour, cornflour, salt, pepper.

Instructions

Pre-heat oven to 190 deg, remove lid and bake for 15-20 minutes until cheese is golden and bubbling.

Alsacienne Potatoes

Ready to roast thyme infused baby potatoes with sundried tomato, caramelized onion and crisp bacon bits. Just pre-heat your oven, remove lid and bake in the dish provided. 740g (serves up to 6)
R65.00
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Ingredients List

baby potatoes, sundried tomato, herbs, bacon, onion, white sugar.

Instructions

Pre-heat oven to 190 deg, remove lid coat with olive oil, season well and roast for 25-30 minutes , stirring occasionally, until golden and softened.

Butter Roasted Potatoes

Ready for you to roast in the foil dish, comes with clarified butter infused with fresh herbs - 1kg (Serves up to 6)
R60.00
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Ingredients List

potato, ghee, herbs.

Instructions

Pre-heat oven to 190 deg, microwave butter for 10 sec to soften, remove lid season well and coat with melted butter, roast for 45-50 minutes , stirring occasionally, until golden

Roast Butternut, Carrots and Sweetcorn

Chunky butternut and carrots, all ready to roast with sweetcorn kernels, salted pumpkin seeds and honey, a great combination for that festive Wow! 660g (Serves up to 6)
R45.00
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Ingredients List

carrots, butternut, sweetcorn, pumpkin seeds, salt, honey, olive oil.

Instructions

Pre-heat oven to 190 deg, remove lid season well and drizzle with olive oil and honey stir well, roast for 25-30 minutes stirring occasionally, garnish with salted pumpkin seeds.

Creamed Spinach

No one makes it like My Chef, just heat in the bag and serve - 800g (Serves up to 6)
R58.00
  • Freeze Able
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Ingredients List

vegetable oil, onion, garlic, spinach, dairy cream alternative, spices, flour, cornflour, salt, pepper.

Instructions

Snip bag, Microwave on medium for 3-5 minutes.

Ready to Roast Vegetables

Perfectly sliced and ready to roast, infused with fresh herbs, add some colour to your Christmas feast. 650g (Serves up to 6)
R75.00
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Ingredients List

marrow, patti pan, pumpkin, red pepper, red onion, fresh herbs.

Instructions

Pre-heat oven to 190 deg, remove lid drizzle some olive oil, stir and season the vegetables, roast for 20-35 min.

Heavenly Pear and Avo Salad

Mixed seasonal leaves & cucumber salad topped with caramelised pear, feta cheese, avo & honeyed seeds, drizzled with a sweet and sour raspberry vinaigrette, ready for you to assemble and serve. (Serves up to 6)
R140.00
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Ingredients List

pear, sugar, avocado, mixed leaves, cucumber, feta cheese, mixed seeds, honey, raspberry vinegar, olive oil, mustard, salt, pepper

Instructions

Assemble and serve with dressing (shake dressing and pour over just before serving salad)

Real Gravy

Made with love from scratch, no preservatives, no MSG, no colourants. you cant buy this anywhere but here. 500g
R78.00
  • Freeze Able
  • More Info
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Ingredients List

stock, vegetables, flour, cornflour, salt, pepper.

Instructions

Snip bag, Microwave on medium for 3-5 minutes.

Cherry Coated Pigs in Blankets

12 x Chipolata sausages wrapped in streaky bacon ready to roast with a cherry glaze. Pair these with your Christmas Roast, or serve them as a savvy snack! Kids love them too.
R70.00
  • Freeze Able
  • More Info
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Ingredients List

streaky bacon, pork sausage

Instructions

Pre heat oven to 190, place sausages on a suitable roasting tray, coat with the cherry glaze and roast for 10-15 minutes.
Sides

Dessert

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Bar-one Chocolate Pudding

The Kids will Love this one. (serves 4) Best served with whipped cream or Ice cream!!!
R80.00
  • Freeze Able
  • just heat
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Ingredients List

Bar-one chocolate, cake flour, sugar, cocoa powder, sunflower oil, vanilla essence, milk chocolate, dairy cream alternative, margarine, salt.

Instructions

Preheat oven to 190 degrees, heat through for 5-8 minutes.

Christmas Pudding

A real one like your Mom's mom used to make. Comes with some zesty spiced brandy butter to melt over.
R150.00
  • Freeze Able
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Ingredients List

dried fruit, sugar, flour, cherries, butter, breadcrumbs, nuts, spices, citrus peel, carrot, eggs, brandy, rum.

Instructions

Heat you pudding in the bowl, microwave for 5-6 min, run a knife around the bowl to loosen the pudding slightly. Place a serving plate upside down on top of the bowl and quickly invert it, gently remove bowl, cover with brandy butter, serve with a side of our homemade custard

Artisanal Christmas Mince Crumble Pies

We use only the best ingredients to make our homemade fruit mince filling, topped with a delicious butter baked crumble. Made with festive love from My Chef. 6 in a tray
R35.00
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Ingredients List

dried fruit, almonds, brandy, sherry, citrus peel, apple, flour, butter, vinegar, spices, sugar.

Instructions

For best results, heat in pre-heated oven for 5-10 min to warm slightly.

Merry Berry Festive Trifle (Serves up to 6)

"Same procedure as every Year James"- Serves 6
R160.00
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Ingredients List

flour, eggs, sugar, jelly powder, mixed berries, almonds, brandy, peaches, pears, dairy cream alternative.

Instructions

Chop the jelly and sponge cake into pieces, whip the cream (do not over whip). Assemble and serve in your own dish as you wish, we suggest you place cake at the bottom, pour fruit and brandy syrup over the cake. Sprinkle over chopped jelly, pour over custard, top with cream and garnish with chopped nuts.. voila!! keep in the fridge until serving.

Baked New York Cheesecake

Creamy and rich perfectly baked classic cheesecake (Serves up to 6)
R170.00
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Ingredients List

cream cheese, sugar, eggs, lemon juice, coconut biscuits, butter.

Instructions

Ready to Devour.

Homemade Vanilla Infused Custard

Great to pour over your chosen spoil. 500g
R40.00
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Ingredients List

eggs, dairy cream alternative, milk, cornflour, sugar, vanilla.

Instructions

Ready to use, great to go with your chosen Christmas dessert. To Serve warm, snip bag and microwave for 1-2 minutes on medium or gently heat in a thick based pot whilst stiring being sure not to boil.

Fresh Cream - 250 ml

Fab to keep on Hand
R12.00
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Ingredients List

cream

Instructions

Fab to keep on Hand

Eggnog

Great festive drink to sip on while devouring some mince pies.1lt
R75.00
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Ingredients List

eggs, milk, dairy cream alternative, spices, rum.

Instructions

Best served over some crushed ice with a sprig of mint and a cherry.
Dessert

Simple Suppers

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Pork Mustard Seed Stroganoff

Your family will love this comfort meal, the fresh mushrooms and a dash of mustard liven up this simmering dish! 300g per portion.
R52.00
Portions
  • Freeze Able
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Ingredients List

pork fillet, onion, garlic, mushrooms, mustard, spices, white wine, non-dairy cream alternative, flour, cornflour, salt, seasoning pepper, lemon juice.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring. Download cooking instructions

Damn Fine Lamb Curry

A tender delicious Durban Style boneless lamb curry. 350g per portion.
R70.00
Portions
  • Freeze Able
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Ingredients List

lamb cubes, sunflower oil, onions, garlic, ginger, spices, stock, potato, flour, corn flour, salt, pepper

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring. Download cooking instructions

Beef And Guinness Pot Pie

Homely and hearty, this meals is made to make your tummy happy! Enjoy this with a glass of delicious merlot. 400g per portion.
R55.00
Portions
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Ingredients List

sunflower oil, onions, garlic, beef cubes, vegetables, ale, tomato, stock, flour, cornflour, salt, pepper, puff pastry.

Instructions

Pre-heat oven to 190 degrees, brush pie with a little milk or egg wash, using a pastry brush, bake until the pastry is crisp and golden brown approximately 25-30 minutes. Let the pie stand for 5 min before serving. Download cooking instructions

Pasta Arrabbiata (V)

Tomato herb and chilli sauce with penne and pecorino cheese. A meat free pasta option, for a steal. 370g per portion
R27.00
Portions
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Ingredients List

vegetable oil, egg wheat pasta, onion, garlic, chilli, spices, herbs, tomato, flour, cornflour, salt, pepper, pecorino cheese.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring. Download cooking instructions

Butter Chicken Curry

This dish is a great way to introduce curry to anyone, it's mild & creamy. The chicken is marinated in authentic spices & yoghurt, and then finished in a cream sauce with a touch of tomato. 300g per portion.
R39.00
Portions
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Ingredients List

chicken fillet, yoghurt, onions, garlic, ginger, spices, tomato, stock, dairy cream alternative, flour, cornflour, salt, pepper.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Alternatively Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Chicken A La King

This oldie has become hugely popular, creamy chicken with red pepper & mushrooms. 300g per portion.
R44.00
Portions
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Ingredients List

chicken fillet, onions, garlic, sherry, mushrooms, cream, red pepper, flour, cornflour, salt, pepper.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Beef Lasagne

There is nothing better than a homemade lasagne, this meal stretches far, so perfect for a hungry family. Add a salad and voila! 400g per portion.
R53.00
Portions
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Ingredients List

sunflower oil, beef mince, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Chicken Bacon Penne Pasta Bake

Creamy, decadent & delicious, great with a salad. 450g per portion.
R49.00
Portions
  • Freeze Able
  • More Info
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Ingredients List

chicken fillet, onions, garlic, bacon, stock, dairy cream alternative, mustard, flour, cornflour, pasta

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Kicking good -Chicken Lasagne

Stock up your freezer - You'll wish you had.
R53.00
Portions
  • Freeze Able
  • More Info
x

Ingredients List

chicken fillet, onions, garlic, carrot, celery, tomato paste, tomato, stock herbs, salt, pepper, flour, cornflour, egg pasta, dairy cream alternative, mustard, cheese.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste. Download cooking instructions

Leek Potato Zucchini Cheese Pie Topped With Phyllo (V)

Oh la la. This one is just delish. 350g per portion.
R37.00
Portions
  • Freeze Able
  • More Info
x

Ingredients List

onions, garlic, white wine, leeks, zucchini, potato, mustard, dairy cream alternative, cheese, flour, cornflour, salt, pepper, phyllo pastry, butter.

Instructions

Pre-heat oven to 190 degrees, remove lid and bake for 15-20 min or until heated through and golden brown. Season to taste.

Hawaiian Pizza - Large

Classic pizza favorite ready in 10 minutes
R62.00
  • Freeze Able
  • More Info
x

Ingredients List

flour, yeast, salt, ham, pineapple, mozzarella cheese, tomato, herbs, salt, pepper.

Instructions

Pre-heat oven to 190 degrees, place on oven racks or pizza stone. Bake for 8-10 minutes until cheese is golden and bubbling. Season to taste. Download cooking instructions

Beef Bourguignon

Rich, smoky, beef bourguignon with caramelised onions, bacon, mushrooms and red wine. Comes with some cheesy herb dumplings to soak up the juices.
R61.00
Portions
  • Freeze Able
  • More Info
x

Ingredients List

sunflower oil, onions, garlic, bacon, mushrooms, tomato, red wine, vegetables, stock, herbs, flour, cornflour, salt, pepper.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Buy in Bulk and save - 10% Butter Chicken Curry

3 packs of 2 portions - This dish is a great way to introduce curry to anyone, it's mild & creamy. The chicken is marinated in authentic spices & yoghurt, and then finished in a cream sauce with a touch of tomato. 600g per pack.
R211.00
  • Freeze Able
  • More Info
x

Ingredients List

chicken fillet, yoghurt, onions, garlic, ginger, spices, tomato, stock, dairy cream alternative, flour, cornflour, salt, pepper.

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end. Alternatively Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.

Buy in Bulk and save - 10% Damn Fine Lamb Curry

3 packs of 2 portions -A tender delicious Durban Style boneless lamb curry. 700g per pack.
R378.00
  • Freeze Able
  • More Info
x

Ingredients List

lamb cubes, sunflower oil, onions, garlic, ginger, spices, stock, potato, flour, corn flour, salt, pepper

Instructions

Microwave: Serves 1: Pierce film, microwave on max for 3 minutes, remove film, stir, recover and microwave for 1 minute. Allow to stand for 1 min, stir well before serving. Serves 2: add 1 minute on each end. Serves 4: add 2 minutes on each end.Pot: Decant into a thick based pot, bring to the boil then simmer for 5 minutes whilst stirring.
Simple Suppers

Kiddies Meals

  • Freezer Friendly Freezer Friendly
  • Assemble & Cooking Time Assemble & Cooking Time
  • Price per portion Price per portion
  • Number of Portions Number of Portions
  • Minimum Order Minimum Order

Kiddies Fish Fingers

Unprocessed fish fillets, crumbed and served with mashed butternut and peas, gives you peace of mind to know your childs is having a healthy balanced meal.
R24.00
  • Freeze Able
  • More Info
x

Ingredients List

fish fillet, flour, eggs, breadcrumbs, butternut, peas.

Instructions

Leave seal on. Microwave for 3-5 minutes on medium or until heated through. Download cooking instructions

Kiddies Mince And Pasta Bake

A Pasta bake with savoury mince
R31.00
  • Freeze Able
  • More Info
x

Ingredients List

beef mince, onions, garlic, tomato, vegetables, stock, cheese, dairy cream alternative, flour, cornflour, egg pasta.

Instructions

Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Spaghetti Bolognese

Always a winner
R31.00
  • Freeze Able
  • More Info
x

Ingredients List

beef mince, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, egg pasta.

Instructions

Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Beef Lasagne

Homemade & delish
R31.00
  • Freeze Able
  • More Info
x

Ingredients List

beef mince, onions, garlic, tomato, vegetables, herbs, stock, flour, cornflour, dairy cream alternative, egg pasta.

Instructions

Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Chicken Meatballs, Peas Carrots Cheese Sauce

Homemade with love
R32.00
  • Freeze Able
  • More Info
x

Ingredients List

chicken mince, onions, celery, carrot, breadcrumbs, eggs, peas, cheese, flour, cornflour, dairy cream alternative.

Instructions

Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Margherita Pizza (V)

Ready made mini pizza for quick and easy smiles, stock up and stack them in your freezer.
R16.00
  • Freeze Able
  • More Info
x

Ingredients List

flour, yeast, water, tomato, herbs, mozzarella cheese.

Instructions

Pre heat your oven to 190 degrees, remove pizza from tray and place onto a suitable baking dish and bake for 5 minutes or until cheese is golden and bubbling. Download cooking instructions

Kiddies Chicken And Sweetcorn Risoni

Spend more quality time with them. Chicken fillet, rice pasta and sweetcorn casserole.
R23.00
  • Freeze Able
  • More Info
x

Ingredients List

sunflower oil, onions, garlic, chicken fillet, tomato, vegetables, stock, herbs, egg pasta, flour, cornflour.

Instructions

Leave seal on. Microwave for 3-5 minutes on medium or until heated through.

Kiddies Corndogs

You get 4x Frankfurter corndogs, served with thousand island dipping sauce. Kiddies can eat these hot or cold, great for there lunch tins or as a mid weekend snack.
R37.00
  • Freeze Able
  • More Info
x

Ingredients List

pork meat frankfurter sausage, maize meal, flour, sugar, eggs.

Instructions

Preheat oven to 190 deg, place corndogs on a suitable roasting tray and heat through for 5 minutes, serve with dipping sauce. Corndogs can also be served at room temperature.

Grill Sizzle

  • Freezer Friendly Freezer Friendly
  • Assemble & Cooking Time Assemble & Cooking Time
  • Price per portion Price per portion
  • Number of Portions Number of Portions
  • Minimum Order Minimum Order

Chicken Fillet Chermoula

Tender Fillets in a chermoula marinade, made with garlic, parsley, coriander & lemon, any day simple supper
Available in 2 or more portions only.
R27.00
Portions
  • Freeze Able
  • More Info
x

Ingredients List

chicken fillet, cumin seeds, coriander seeds, garlic, ginger, spices, lemon juice olive oil, herbs, salt, pepper, sugar.

Instructions

Pre-heat oven to 190 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling Decant chicken and marinade into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad. Download cooking instructions

Cream And Garlic Tender Chicken Fillets

A simple combination - that will get your vote!
Available in 2 or more portions only.
R24.00
Portions
  • Freeze Able
  • More Info
x

Ingredients List

chicken fillet, garlic, eggs, vinegar, mustard, sunflower oil, cream, herbs, salt, pepper.

Instructions

Pre-heat oven to 190 deg, remove fillets from marinade reserving any leftover sauce. In a heated frying pan, pan fry fillets for 2-3 minutes on each side, pour the reserved marinade into the heated pan and cook until bubbling Decant chicken and marinade into a suitable baking dish, bake for 10- 15 minutes. Season if required and serve with your own mash, chips, veggies or salad. Download cooking instructions

Peri Peri Chicken Flatti

A must to have on hand - Peri Peri chicken flatti, ready to bake, grill or braai
R62.00
  • Freeze Able
  • More Info
x

Ingredients List

chicken, herbs, spices, sunflower oil

Instructions

Also excellent on the braai, Pre-heat oven to 180 degrees, roast chicken in oven for 40-45 min.

Lemon And Herb Chicken Flatti

A must to have on hand - Lemon & Herb chicken flatti, ready to bake, grill or braai. Pop in the freezer for a quick supper solution
R62.00
  • Freeze Able
  • More Info
x

Ingredients List

chicken, herbs, spices, sunflower oil

Instructions

Also excellent on the braai, Pre-heat oven to 180 degrees, roast chicken in oven for 40-45 min.

Pork Sausages

500g tray - ready to cook
R35.00
  • Freeze Able
  • More Info
x

Ingredients List

organic pork, wheat flour, gluten, calcium carbonate, salt, sugar, ginger, sodium benzoate, ascorbic acid, colourant

Instructions

Bring a pot of salted water to the boil, Boil sausages for 3- 5 min, Drizzle sausages with a little olive oil and season well, pan fry until golden.

Honey Mint Lamb Loin Chops - We're famous for these!

Succulent juicy and a serious contender as the family favourite.
Available in 2 or more portions only.
R52.00
Portions
  • Freeze Able
  • More Info
x

Ingredients List

lamb, garlic, vinegar, oil, honey, herbs, salt, pepper.

Instructions

To Braai: Remove lamb from marinade place on a medium braai Turn every 2-3 minutes whilst basting with remaining marinade. Braai for approx. 20-25 minutes in total. Alternatively: Decant chops and sauce into a suitable baking dish Bake in a preheated oven on 190 deg for 30-45 minutes.

Farm Style Boerewors

Traditional Boerewors 500g
R45.00
  • Freeze Able
  • More Info
x

Ingredients List

Beef, pork, spices and herbs.

Instructions

We all know how to braai boerewors, don't overcook or poke holes!!

200g Beef Fillet Steak

Lean and tender, quick and tasty. add sauces and sides for a proper dinner!
R45.00
  • Freeze Able
  • More Info
x

Ingredients List

beef

Instructions

To braai: Just before cooking, season the steak well and baste with a little olive oil, place on a hot braai, cook for about 2 minutes on each side, rotate the steak twice for medium rare (this all depends on the heat of your coals) Season again rest for 5 minutes and serve. Do the same for pan frying, add a little butter and olive oil to the pan before cooking.